• STICKY BEEF STIR FRY $15.49 – $61.98

Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for the warmer nights that are creeping in. But what makes this even better, is using the left overs for Rice Paper rolls the next day for lunch. We’ve created a Rice Paper roll and dipping sauce recipe here. We love a cook once, eat twice kind of dish.

For best results, cook the stir fry hot & fast in 4 separate batches. Anything less than a very high heat or having too much meat in the pan at one time will cause your stir fry to braise in liquid. The goal is lovely charred beef & vegetables resulting in optimal flavour and appearance.

Recipe and images courtesy of Alana Lowes.

Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 10-15 mins

INGREDIENTS
1kg Billy’s Sticky Beef Stir Fry
4 tbsp sesame oil
200g mini truss tomatoes
1 green mango, julienned (or substitute cucumber if unavailable)
50g watercress or baby spinach
¼ cup mint leaves
¼ cup coriander leaves
2 tbsp spring onions, finely chopped

DIPPING SAUCE
juice of 1 lime
¼ tsp cracked black pepper
¼ tsp salt

• STICKY BEEF STIR FRY $15.49 – $61.98