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Category Archives: 1. News & Events


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HAGGIS Burns Night and St. Andrew’s Day in Australia ORDER ONLINE FOR HOME DELIVERY – CLICK TO ORDER Pacdon Park make the only Australian award winning haggis and it’s available in Brisbane at Meat at Billy’s. It comes as 300g-400g individual and is frozen. We have plenty available in early January each year in preparation for Burns […]

Joyce’s Gold Heritage Chicken

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2020 delicious Produce Awards STATE WINNERS 84 DAY STRAIN – 12 WEEK OLD CHICKENS RECIPES AND COOKING TIPS* Joyce’s Gold Heritage Chickens are great for roasting however being 12 weeks old compared to the usual 5 weeks of commercial chickens, they need to be slow cooked on a lower temperature for longer. 150°C and roast […]


  COVID-19 Eased restrictions and mandatory face masks will be in place from 6pm Monday 11 January until 1am Friday 22 January. HYGIENE & PREVENTATIVE MEASURES STORES & CUSTOMERS Masks are mandatory No entry will be permitted without a mask (except for those with lawful medical conditions) Sanitiser will be available at the entrance & on counters. […]


Internal Meat Temperature Cooking Guide

Internal Meat Temperature Cooking Guide Use our internal meat temperature cooking guide and allow yourself to cook with confidence: There are so many variables, when it comes to cooking meat … Oven temperatures, BBQs & cook tops vary Differing cookware styles Charcoal heat can be inconsistent across different cooks Meat differs in size Internal starting […]


Ryukyu Berkshire Cross Ham

Ryukyu Berkshire Cross Ham The Ryukyu Berkshire Cross Ham is our premium Christmas Ham for 2020 and it’s as good as it gets when it comes to flavour, texture and supporting local. * small batch production Traditionally lightly cured and double wood smoked for 12 hours. Berkshires are renowned for their superior meat quality and […]


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GIVE AWAY – SOBRASADA + recipe Sobrasada (pronounced so-bra-sar-dah) is a popular Spanish delicacy. This soft spreadable chorizo is cured so therefore doesn’t require cooking. Its delicious flavours truly emerge when served warm or hot. This Salumi Australia version is made with pork, paprika, salt and other spices. The texture is like a smooth, spreadable chorizo sausage. HOW […]


 Suckling Pigs + Spit Pigs A true paddock to plate pork experience Christmas Orders orders & enquiries call Ph 07 3366 2912 Suckling pigs are in very high demand at Christmas time. To ensure we can fill your request, please order well in advance of the usual 7 days minimum. Schultz Family Farm is a […]


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Christmas in July Warm up this Winter with a traditional Christmas feast Just imagine… ♥ A glossy, caramelised ham on the bone glazed with sour cherry ham jam… ♥ Roast turkey with figs, hazelnuts & orange stuffing and served with glazed carrots & gravy… ♥ Roast pork with crispy crackling served with maple butter roasted […]