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Category Archives: 1. News & Events

Joyce’s Gold Heritage Chicken

cumin roast chicken

2020 delicious Produce Awards STATE WINNERS 84 DAY STRAIN – 12 WEEK OLD CHICKENS RECIPES AND COOKING TIPS* Joyce’s Gold Heritage Chickens are great for roasting however being 12 weeks old compared to the usual 5 weeks of commercial chickens, they need to be slow cooked on a lower temperature for longer. 150°C and roast […]

COVID-19

COVID-19 Update 24/08/2020 Please know first and foremost, Meat at Billy’s is taking the current situation regarding the Covid–19 pandemic extremely seriously. My priority is to ensure the health and safety of our staff and customers above all else. I hope that as a result, Meat at Billy’s will be able to continue trading therefore supporting […]

INTERNAL MEAT TEMPERATURE COOKING GUIDE

Internal Meat Temperature Cooking Guide

Internal Meat Temperature Cooking Guide Use our internal meat temperature cooking guide and allow yourself to cook with confidence: There are so many variables, when it comes to cooking meat … Oven temperatures, BBQs & cook tops vary Differing cookware styles Charcoal heat can be inconsistent across different cooks Meat differs in size Internal starting […]

RYUKYU BERKSHIRE CROSS HAM

Ryukyu Berkshire Cross Ham

Ryukyu Berkshire Cross Ham The Ryukyu Berkshire Cross Ham is our premium Christmas Ham for 2020 and it’s as good as it gets when it comes to flavour, texture and supporting local. * small batch production Traditionally lightly cured and double wood smoked for 12 hours. Berkshires are renowned for their superior meat quality and […]

GIVE AWAY – SOBRASADA

Sobrasada Give Away header image 1000x1000

GIVE AWAY – SOBRASADA + recipe Sobrasada (pronounced so-bra-sar-dah) is a popular Spanish delicacy. This soft spreadable chorizo is cured so therefore doesn’t require cooking. Its delicious flavours truly emerge when served warm or hot. This Salumi Australia version is made with pork, paprika, salt and other spices. The texture is like a smooth, spreadable chorizo sausage. HOW […]

SUCKLING PIGS

 Suckling Pigs + Spit Pigs A true paddock to plate pork experience Christmas Orders orders & enquiries call Ph 07 3366 2912 Suckling pigs are in very high demand at Christmas time. To ensure we can fill your request, please order well in advance of the usual 7 days minimum. Schultz Family Farm is a […]

CHRISTMAS IN JULY

whole turkey 2

Christmas in July Warm up this Winter with a traditional Christmas feast Just imagine… ♥ A glossy, caramelised ham on the bone glazed with sour cherry ham jam… ♥ Roast turkey with figs, hazelnuts & orange stuffing and served with glazed carrots & gravy… ♥ Roast pork with crispy crackling served with maple butter roasted […]

Dry Aged Beef | Small Batch

Dry Aged beef

THE KING OF FLAVOUR …  Aged in-house, definitely worth the wait!   At Meat at Billy’s we dry age our meat in house. We dry age only the best quality primal cuts from our suppliers of choice, including limited Wagyu. Our beef is dry aged for around 36 days and available in small batch lots, depending on […]