18
Mar
Mar
Home made flat breads are easier than you think. Here is our recipe for Spelt Flatbreads. Serve them with lamb, kebabs… almost anything.
Category Archives: Sides Recipes
13
Jan
Jan
Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and Parmesan is the perfect side to a whole roasted chicken, rolled pork leg roast or lamb shoulder. Unlike a traditional potato bake, there is no cream or milk so it’s a wonderful lighter alternative but still full on flavour.
20
Aug
Aug
Quick Corn and Bean Salsa Serves: 4 people | Prep Time: 5-10 mins | Cook Time: 5-8 minutes INGREDIENTS:2 corn on the cob1 can mixed beans, drained and rinsed1 small golden shallot onion, finely dicedJuice of 1 limeSalt and pepper to seasonFresh coriander to serve METHODTo prepare the corn and bean salsa. Steam or boil the corn until just tender […]
28
Jul
Jul
These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Recipe and images courtesy of Alana Lowes. CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS Serves: 6-8 people | Prep Time: 10-15 mins + chilling time | Cook Time: 12-15 mins (Note: You […]
24
Jul
Jul
Our warm herbed creme fraiche potato salad is a delicious twist on the traditional potato salad. The tangy dressing pairs perfectly with BBQ steaks or your weekend roast. Even without the dressing, the potatoes tossed in paprika is a great way to spice up your regular roast potatoes. Warm herbed creme fraiche potato salad Serves: 6 […]
24
Jul
Jul
Chilli Lime Chargrilled Broccolini Serves: 4 | Prep Time: 5 mins | Cook Time: 7-10 mins Light and zesty with a hint of chilli and smoke from the charring, our Chilli Lime Chargrilled Broccolini pairs well with a summer BBQ feast. We love it with any BBQ chicken dish or try Alana’s Crunchy Chicken Cutlets. […]
24
Feb
Feb
Buttery Lemon Greens with Crispy Sage & Zesty Lemon This recipe is not only a fantastic way to enhance the brussel sprout but it looks simply stunning in all its green goodness. Serves: 6-8 people | Prep Time: 10-15 mins | Cook Time: 10-15 mins INGREDIENTS: 500g brussel sprouts200g frozen broad beans2 tbsp olive oil10 fresh sage leaves100g salted butterJuice & zest […]
02
Jan
Jan
BBQ CORN WITH CHILLI LIME SALTED BUTTER & MANCHEGO CHEESE Corn chargrilled on the BBQ is always a winner. The combination of sweet corn and the smokiness from the BBQ is hard to beat. We’ve upped the flavour by brushing the corn with a tangy lime and chilli butter then finished it with a generous […]