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When you have a great piece of beef, sometimes you just want to celebrate the flavour rather than overwhelm it with intense sauces or rubs.
That’s where flavoured butters like this Caper & Anchovy Butter can come in. You can use as much or as little as you’d like and the buttery flavour compliments the beef perfectly.
A light, fresh and chunky take on tabbouleh. This salad goes perfectly with slow cooked lamb and barbecued meats.
This warm salad was originally written to go with our Mini Lamb Rumps wrapped in Prosciutto but it would work as an easy side to any protein. It’s one of those quick, flavourful sides that doesn’t take too long to make. The perfect thing when you don’t feel like a salad but also don’t want something rich or have the time for roast veges.
Pork and apple is a classic pairing that’s hard to go past. By roasting the apples with butter, maple and salt, they take on a delicious salted caramel note that works so well with the pork.
Pumpkin and pork… a classic flavour combination. This delicious side is nice and easy and comes together with the minimum of fuss; especially if you have some of our precut pancetta lardons on hand.
Home made flat breads are easier than you think. Here is our recipe for Spelt Flatbreads. Serve them with lamb, kebabs… almost anything.
Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and Parmesan is the perfect side to a whole roasted chicken, rolled pork leg roast or lamb shoulder. Unlike a traditional potato bake, there is no cream or milk so it’s a wonderful lighter alternative but still full on flavour.
Our Greens on Greens salad is a light summery citrus salad that pairs well with BBQ meats. Try it with roast chicken, pan fried pork cutlets, pork roasts, or what about our lamb & haloumi kebabs with honey & rosemary?
This Bacon Wrapped Brie with Blend Smoked Honey is the ULTIMATE starter. Salty, Sweet, Savoury & Smokey, all in one. Always a winner.
Quick Corn and Bean Salsa Serves: 4 people | Prep Time: 5-10 mins | Cook Time: 5-8 minutes INGREDIENTS:2 corn on the cob1 can mixed beans, drained and rinsed1 small golden shallot onion, finely dicedJuice of 1 limeSalt and pepper to seasonFresh coriander to serve METHODTo prepare the corn and bean salsa. Steam or boil the corn until just tender […]
These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Recipe and images courtesy of Alana Lowes. CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS Serves: 6-8 people | Prep Time: 10-15 mins + chilling time | Cook Time: 12-15 mins (Note: You […]
Our warm herbed creme fraiche potato salad is a delicious twist on the traditional potato salad. The tangy dressing pairs perfectly with BBQ steaks or your weekend roast. Even without the dressing, the potatoes tossed in paprika is a great way to spice up your regular roast potatoes. Warm herbed creme fraiche potato salad Serves: 6 […]
