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Category Archives: Alana Lowes recipes

ROLLED TURKEY BREAST WITH BEER BRAISED ONIONS & HASSELBACK POTATOES

Rolled Turkey Breast

A roasted rolled & stuffed turkey breast is a great centre piece for your Christmas or Thanksgiving table. They’re a more manageable in terms of size as it won’t take up loads of room in your fridge & oven, there’s less wastage PLUS they’re easier to carve & portion compared to a whole turkey.

The beer braised red onions and red hasselback potatoes give a special occasion, even festive vibe as opposed to using the traditional roast veg medley of pumpkin, potato & onions. Not keen on using beer? Swap it out for chicken stock & some sparkling apple juice.

CHEESEBURGER SAUSAGE CASSEROLE

Cheeseburger Sausage Casserole

We love a recipe that transforms the humble sausage into something a bit special. Everyone has their favourite family recipe whether it be curried sausages, sausage pasta bakes or toad in the hole. 

PORK FILLET SUB WITH ORANGE MUSTARD SAUCE

Pork Fillet Sub with Orange Mustard Sauce

Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this recipe, Alana has put together a simple, but very tasty, orange mustard sauce to serve with the pork sub. The flavour works so well with the pork and feta.

PARMESAN CRUSTED PARSNIP CHIPS WITH BASIL AIOLI

Parmesan Crusted Parsnip Chips

Parsnips don’t get a lot of love and are often overlooked. We think they’re underrated and deserve  a second chance. They have a sweet, earthy, unique flavour and like their root vegetable friends, roast really well. 

Alana’s recipe for Parmesan Crusted Parsnip chips adds a little bit of crunch and the basil aioli is a moreish dip that will keep you coming back for more.

HASSELBACK POTATOES

Hasselback Potatoes

There a few potato sides that are fancier than the hasselback potato. Not only do they look great but all of those slices allow the seasoning and buttery goodness to soak into the whole potato. They’re definitely worth the extra effort.

MIDDLE EASTERN ROASTED CARROTS WITH HERBY CARROT TOP YOGHURT

Middle Eastern Roasted Carrots with Herby Carrot Top Yoghurt

Alana’s Middle Eastern Roasted Carrots are a flavour packed version of the humble roasted carrot.

The honey and spices take them to the next level and the herby yoghurt compliments the roasted carrots to a T.

QUICK SALSA VERDE

Quick Salsa Verde

Salsa verde is a versatile sauce that adds instant flavour to almost any dish.

The tangy, herb flavour cuts through the richness of many meats, especially steaks, lamb and beef roasts. Drizzle it over your bacon and eggs, roast veges or seafood.