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Category Archives: Alana Lowes recipes

WHISKEY HOT CROSS BUNS

Whiskey Hot Cross Buns

The scent of hot cross buns just has that special way of evoking a warm comforting feeling that we love around Easter. As a twist on the traditional recipe, Alana has included a good dash of whiskey to soak the dried fruit in. The whiskey enhances the the flavour of the fruit and spices as well as adding a subtle warmth.

So, why not give making your own hot cross buns a go… it’s worth the little bit of time and effort.

POMEGRANATE LAMB SHOULDER WITH CHUNKY BUCKWHEAT TABBOULEH & QUICK PICKLED RADISHES

Pomegranate Lamb Shoulder with Chunky Buckwheat Tabbouleh

Slow cooked lamb shoulder is one of those easy roasts that’s hard to get wrong. All you need is a little time up your sleeve. You don’t even need to carve it. It should break up easily with just a couple of spoons or forks.

Our recipe contributor, Alana Lowes, has given this lamb shoulder recipe a Middle Eastern twist with a beautiful spiced marinade featuring pomegranate molasses, that’s packed with flavour.

GRILLED PORK MEDALLIONS WITH MUSTARD BRAISED RED CABBAGE

Grilled Pork Medallions with Mustard Braised Red Cabbage

Grilled pork medallions are always a winner. They’re tasty, lean, economical and quick to cook. Pork works so well with many sweet and savoury flavours.

Alana has paired the pork medallions with a lovely autumnal braised cabbage. This braised cabbage recipe is almost like a warm pickle, it has a good amount of vinegar, a little sugar and a nice dollop of mustard.