Lamb Sausage Mini Dagwood Dogs with Quick Pickled Cucumber Make these lamb sausage mini dagwood dogs to suit your own taste. Like it spicy? Use our spicy lamb merguez sausage. Prefer something a little more tame? Go for our lamb, mint & rosemary sausage. Either way, the quick pickled cucumber is the perfect accompaniment. Makes: 25 …
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Internal Meat Temperature Cooking Guide PERFECTLY COOKED MEAT EVERY TIME No guesswork necessary! There are so many variables, when it comes to cooking meat … Oven temperatures, BBQs & cook tops vary Differing cookware styles Charcoal heat can be inconsistent across different cooks Meat differs in size Internal starting temperatures of meat vary Use this…
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This Slow Cooker Beef Cheeks in honey, soy, garlic butter sauce was written especially for a slow cooker however it’s easy enough to adapt if you don’t have one. Each slow cooker differs slightly too so the times given are an approximation only. Beef cheeks are quite rich and I generally find that allocating…
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Ryukyu Ham on the Bone Premium Berkshire Cross Christmas Ham * small batch production Traditionally lightly cured and double wood smoked for 12 hours. Berkshires are renowned for their superior meat quality and often described as “the Wagyu of pork’. This is our premium Christmas Ham for 2020 and it’s as good as it gets when…
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GIVE AWAY – SOBRASADA + recipe Sobrasada (pronounced so-bra-sar-dah) is a popular Spanish delicacy. This soft spreadable chorizo is cured so therefore doesn’t require cooking. Its delicious flavours truly emerge when served warm or hot. This Salumi Australia version is made with pork, paprika, salt and other spices. The texture is like a smooth, spreadable chorizo sausage. HOW…
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Blackened Cajun Chicken Breast with quick corn & bean salsa Serves: 4 people | Prep Time: 10-15 mins | Cook Time: 15-20 mins INGREDIENTS: 2 tbsp Cajun spice mix 2 tbsp extra virgin olive oil 4 chicken breasts salt & pepper to season Corn & Bean Salsa: 2 corn on the cob 1 can mixed beans, drained and rinsed…
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One Pan Italian Meatballs with Roasted Sweet Potato Wedges Serves: 4 people | Prep Time: 10-15 mins | Cook Time: 50-55 mins INGREDIENTS: 1kg Italian pork meatballs 1kg sweet potato, unpeeled and cut into wedges 300g (2 large) red onions, cut into wedges 1 tsp dried Italian herbs mix 2 tbsp extra virgin olive oil salt and pepper…
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Recipe & images courtesy of Alana Lowes. Sobrasada Carbonara with Poached Egg Serves: 4 people | Prep Time: 15-20 mins | Cook Time: 15-20 mins INGREDIENTS: 2 tbsp olive oil 150g sobrasada 100g bacon, diced 1 medium brown onion, finely diced 2 garlic cloves, crushed 2 tsp salt 500g dried spaghetti ½ cup parsley 4 springs of thyme, leaves…
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Turkey Size & Cooking Guide Here’s a turkey size & cooking guide to help you choose the best turkey option for you, along with size suggestions and the secret to perfectly cooked turkey, every time. Please keep in mind that this is an approximation only and based on no other protein being served. WHOLE TURKEY…
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Suckling pigs A true paddock to plate pork experience Schultz Family Farm is a genuine family farm which has been operating for almost 120 years in the same family, with the fifth generation currently growing up on the property, learning and living the simple life. We are passionate about preservation of heirloom varieties…
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Christmas in July Warm up this Winter with a traditional Christmas feast Just imagine… ♥ A glossy, caramelised ham on the bone glazed with sour cherry ham jam… ♥ Roast turkey with figs, hazelnuts & orange stuffing and served with glazed carrots & gravy… ♥ Roast pork with crispy crackling served with maple butter roasted…
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FREE HAM HOCK + RECIPE Make no mistake. These are no ordinary ham hocks. In fact, we reckon if you haven’t tried making Pea & Ham soup using a Meat at Billy’s traditionally ‘old fashioned’ wood smoked ham hock then you’ve been missing out. These hocks are one and the same as our best selling ‘double…
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