BILLY’S MARINATED CHICKEN KEBABS ONE PAN DINNER Chicken Kebabs are more than just meat on a stick. With the addition of your a few of your favourite vegetables and a scattering of garnish, you’ll have a flavoursome dinner on the table in a flash. Makes: As much as you need – simply increase the number…
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Giant Lamb Sausage Roll using Slow Cooked Herbed Lamb Shoulder This giant lamb sausage roll uses the most delicious slow cooked, herbed lamb shoulder and will certainly wow your family or guests. Makes: 2 giant sausage rolls Prep Time: 15-20 mins Cook Time: 6 hrs + optional to start this recipe the day before INGREDIENTS: Approx 2.2 kg…
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Lamb Sausages Mini Dagwood Dogs with Quick Pickled Cucumber Make these lamb sausages mini Dagwood Dogs to suit your own taste. Like it spicy? Use our spicy lamb merguez sausage. Prefer something a little more traditional? Go for the lamb, mint & rosemary. Either way, the quick pickled cucumber is the perfect accompaniment. Makes: 25 Prep Time: 15-20…
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Crunchy Kipfler Potatoes with Herbed Yoghurt and Crispy Capers These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Serves: 6-8 people Prep Time: 10-15 mins + chilling time Cook Time: 12-15 mins (Note: You can begin this recipe the day before)…
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BBQ Corn with Chilli & Lime Salted Butter and Manchego Cheese Serves: 6 people | Prep Time: 10-15 mins | Cook – 8-10 mins INGREDIENTS: 6 corn on the cob 200g butter, softened 1 tbsp chilli flakes 2 tsp sea salt flakes Juice of 1 lime 100g Manchego cheese Coriander leaves to serve METHOD: Turn your BBQ…
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HAGGIS Burns Night and St. Andrew’s Day in Australia Pacdon Park make the only Australian award winning haggis and it’s available in Brisbane at Meat at Billy’s. It comes as 300g-400g individual and is frozen. We have plenty available in early January each year in preparation for Burns Night on the 25th Jan and again later in…
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Peach & Mustard Glazed Ham 3 ingredients ham glaze recipe to impress your guests HOW TO GLAZE YOUR CHRISTMAS HAM Glazing is a great option if you’d like to add a bit of extra flavour & theatre to your Christmas Ham. It’s quite easy to create a delicious glaze, especially if you follow this simple…
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2019 CHRISTMAS ORDERS NOW CLOSED Still need to purchase something for Christmas? They’re are currently plenty of options still available in both stores. We are unable to place holds so we recommend visiting either store as soon as you can. ASHGROVE – 241 Waterworks Road, Ashgrove, QLD, 4060 ROSALIE – 2/155 Baroona Road, Paddington, 4064…
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Wiseguys Grill Ketchup Competition #grillketchup Terms & Conditions: 1. You must post a picture on social media (Facebook or Instagram) of our Wiseguys Grill Ketchup in some form using the hashtag #grillketchup 2. The prize is a Summer BBQ pack from Meat at Billy’s, valued at $500. Contents of the pack are at the…
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Ashgrove & Rosalie Stores Christmas Trading Hours Monday 16th Dec 6am – 6:30pm Tuesday 17th 6am – 6:30pm Wednesday 18th 6am – 6:30pm Thursday 19th 6am – 6:30pm Friday 20th 6am – 6:30pm Saturday 21st 6am – 5pm Sunday 22nd 6am – 4pm Monday 23rd Dec 6am – 6:30pm Tuesday 24th Dec 6am – 4pm Wednesday 25th CLOSED Thursday 26th CLOSED Friday 27th CLOSED Saturday 28th 6am –…
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Miso, Maple & Whiskey Roasted Duck with orange, thyme and fresh cherries Rich and crispy roast duck with big bold & fresh flavours. What a magnificent looking Christmas dish this will make. Our ducks this year are coming from Maremma Free Range Ducks, true pastured birds raised ethically and without the use of chemical or added…
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Herb Roasted Pork Loin stuffed with sage, walnut & pancetta with roasted salted maple apples & apple cider gravy Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to…
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