Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use a digital meat thermometer. It’s your best friend in the kitchen. It allows…
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Recipe & images courtesy of Alana Lowes. Sticky Pomegranate Chicken Drumsticks with Rice Pilaf & Spiced Chickpeas Serves: 4 people | Prep Time: 15-20 mins | Cook Time: 1-1.5 hours INGREDIENTS: Sticky Pomegranate Chicken Drumsticks 8 chicken drumsticks ¼ cup pomegranate molasses 2 tbps olive oil 1 tbsp dried thyme ½ tsp salt flakes Cracked black pepper Rice…
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Beef Bourguignon otherwise known as Beef Burgundy is a rich & hearty beef stew cooked in red wine and beef stock and often includes onions, carrots, potatoes & bacon! Our beef cut of choice for this dish is our chuck steak. The long, slow cooking time will reward you with flavourful and tender beef. Recipe &…
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Looking for a roast chook recipe with a little sparkle? This is for you. Big on aromatics & flavours, this Cumin Roasted Chicken recipe is incredibly delicious and fun to prepare. Recipe & images courtesy of Alana Lowes. Serves: 4-6 people | Prep Time: 15 mins | Cook – 1 hours + 15 mins INGREDIENTS: 1.8kg free range chicken…
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This version of the classic Pea & Ham soup is relatively quick and somewhat lighter due to the fresh peas as opposed to the traditionally used dried split peas. If you prefer dried peas or both, ensure you soak your dried peas ahead of time and lengthen the overall cooking time dramatically. We recommend you…
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When the weather starts to cool down, it’s time to slow cook. Over the course of a couple of hours, the aroma of these Stout Braised Lamb Shanks will waft throughout your kitchen and beyond. This deliciously simple recipe has been created by Meat at Billy’s regular, Alana Lowes. Stout Braised Lamb Shanks with orange, carrot & thyme…
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THE KING OF FLAVOUR … Aged in-house, definitely worth the wait! At Meat at Billy’s we dry age our meat in house. We dry age only the best quality primal cuts from our suppliers of choice, including limited Wagyu. Our beef is dry aged for around 36 days and available in small batch lots, depending on…
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Mother’s Day Give Away Strawberry, Ginger & Rose Jam In the lead up to Mother’s Day, we are giving away a jar of Gold Medal winning Strawberry, Ginger & Rose Jam from local Stanthorpe producers, Jamworks Gourmet Foods. This delicious jam is the combination of locally grown strawberries from Eastern Colour (Applethorpe) and Queensland’s finest…
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SERVING SUGGESTION: Red wine & Garlic Eye Fillets with Creamy Mash Potato, Peas, Shaved Fennel & Red Wine Jus image courtesy of Alana Lowes. Red Wine & Garlic Eye Fillets As seen in our Mother’s Day Dinner & Dessert Bundle… Mum will love our Mother’s Day Dinner & Dessert for TWO option. WHAT’S IN IT?…
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This blackened rib fillet roast recipe will change the way you cook roast beef forever. Tender & perfectly seasoned beef with this dark & flavourful crust. Recipe & images courtesy of Alana Lowes. Blackened Rib Fillet Roast with Buttered Lemony Greens & Mustard Cream Serves: 6-8 people | Prep Time: 15-20 mins | Cook Time: 1 hour INGREDIENTS: 1.5kg…
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Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty. This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary…
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This Slow Roasted Lamb Shoulder recipe highlights seasonal Winter veg & our farm direct pastured lamb. Cooking this cut of lamb slowly and at low temperature will reward you with the softest, most decadent, fall from the bone, delicious lamb. It’s a guaranteed crowd pleaser. Recipe & images courtesy of Alana Lowes. Slow Roasted Lamb…
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