COVID-19 Please know first and foremost, Meat at Billy’s is taking the current situation regarding the Covid–19 pandemic extremely seriously. My priority is to ensure the health and safety of our staff and customers above all else. I hope that as a result, Meat at Billy’s will be able to continue trading therefore supporting my staff…
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Beef Sausages with tangy mustard lentils, roasted beetroot & onion Serves: 4 people | Prep Time: 15-20 mins | Cook Time: 45-50 mins INGREDIENTS: 750g (3 large) raw beetroots, cut into wedges 500g (3 large) red onions, cut into wedges 3 garlic cloves, lightly squashed 1 tsp dried oregano salt and pepper to season 12 thin beef sausages*…
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Salted Caramel Hot Cross Bun Pudding Sticky. Gooey. Easter Goodness. Serves: 6-8 people | Prep Time: 15-20 mins | Cook Time: 40-50 mins INGREDIENTS: 6 hot cross buns 1 Boutique Sauces Vanilla Bean Salted Caramel Suace* 6 whole eggs 2 cups milk 300mls cream 30g sugar METHOD: Line a baking tray with baking paper (big enough for 6…
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Lamb & Silverbeet Filo Scrunch Pie Starring left over roast lamb & gravy Serves: 6-8 people | Prep Time: 15-20 mins | Cook Time: 40-50 mins INGREDIENTS: 125g Ghee or clarified butter, melted* 3 golden shallot onions, finely chopped 2 garlic cloves, finely chopped 250g silverbeet or spinach, roughly chopped 1 tbsp ground cumin 5 sprigs of thyme…
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RYUKYU | Heritage Rare Breed Pork Also referred to as ‘the Wagyu of Pork’ Introducing Ryukyu Berkshire Cross Pork – (pronounced; ri-yu cue). Berkshires are renowned for their superior meat quality and often described as “the Wagyu of pork’. The Taste Berkshire’s genetics results in a pork product with high intramuscular fat. This fat composition is soft, white…
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Buttery Lemony Greens with Crispy Sage & Zesty Lemon This recipe is not only a fantastic way to enhance the brussel sprout but it looks simply stunning in all its green goodness. Serves: 6-8 people Prep Time: 10-15 mins Cook Time: 10-15 mins INGREDIENTS: 500g brussel sprouts 200g frozen broad beans 2 tbsp olive oil 10 fresh sage leaves 100g…
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GIVE AWAY TIME! WIN BACK THE VALUE OF A HOME DELIVERY ORDER*! It’s time for a giveaway! We’re giving you the chance to win back the value of a home delivery order*. How? (1) Simply place a home delivery order online (min $100) and (2) Select a home delivery date between Monday 24th February & Friday 28th February 2020….
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BILLY’S MARINATED CHICKEN KEBABS ONE PAN DINNER Chicken Kebabs are more than just meat on a stick. With the addition of your a few of your favourite vegetables and a scattering of garnish, you’ll have a flavoursome dinner on the table in a flash. Makes: As much as you need – simply increase the number…
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Giant Lamb Sausage Roll using Slow Cooked Herbed Lamb Shoulder This giant lamb sausage roll uses the most delicious slow cooked, herbed lamb shoulder and will certainly wow your family or guests. Makes: 2 giant sausage rolls Prep Time: 15-20 mins Cook Time: 6 hrs + optional to start this recipe the day before INGREDIENTS: Approx 2.2 kg…
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Lamb Sausages Mini Dagwood Dogs with Quick Pickled Cucumber Make these lamb sausages mini Dagwood Dogs to suit your own taste. Like it spicy? Use our spicy lamb merguez sausage. Prefer something a little more traditional? Go for the lamb, mint & rosemary. Either way, the quick pickled cucumber is the perfect accompaniment. Makes: 25 Prep Time: 15-20…
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Crunchy Kipfler Potatoes with Herbed Yoghurt and Crispy Capers These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Serves: 6-8 people Prep Time: 10-15 mins + chilling time Cook Time: 12-15 mins (Note: You can begin this recipe the day before)…
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BBQ Corn with Chilli & Lime Salted Butter and Manchego Cheese Serves: 6 people | Prep Time: 10-15 mins | Cook – 8-10 mins INGREDIENTS: 6 corn on the cob 200g butter, softened 1 tbsp chilli flakes 2 tsp sea salt flakes Juice of 1 lime 100g Manchego cheese Coriander leaves to serve METHOD: Turn your BBQ…
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