One of the best things about our rich and hearty Beef Bournuignon recipe are the leftovers! Don’t just re-heat it (although that’s awesome too), turn the leftover beefy, bacon-y goodness […]
POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | Prep Time: 10-15 mins + overnight marinating | Cook: 4-4.5 hours INGREDIENTS1 tsp ground cumin1 […]
BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) […]
We love a recipe that transforms the humble sausage into something a bit special. Everyone has their favourite family recipe whether it be curried sausages, sausage pasta bakes or toad in the hole.
Sirloin steak with caper salsa & truffled pan fried polenta chips is a wonderful twist on the traditional steak frites.
Perfect if you’re planning a day at home and like all one pot curries and casseroles, it tastes even better if you cook it the day before.
This recipe shows how to best cook our Ready to Cook Beef Stroganoff– hint, the secret is cooking some mushrooms before cooking the Stroganoff and adding sour cream at the end.
Alana has given us a twist on the buttered pasta Beef Stroganoff is often served with. By toasting the risoni, like you would the rice in a risotto, it gives it a beautiful nutty flavour that adds more depth.
Tacos for breakfast? You bet.
Our Breakfast Tacos with Mexican Chilli Beef not only do they taste good, but they’re healthy too!