We love a recipe that transforms the humble sausage into something a bit special. Everyone has their favourite family recipe whether it be curried sausages, sausage pasta bakes or toad in the hole.
Sirloin steak with caper salsa & truffled pan fried polenta chips is a wonderful twist on the traditional steak frites.
Perfect if you’re planning a day at home and like all one pot curries and casseroles, it tastes even better if you cook it the day before.
This recipe shows how to best cook our Ready to Cook Beef Stroganoff– hint, the secret is cooking some mushrooms before cooking the Stroganoff and adding sour cream at the end.
Alana has given us a twist on the buttered pasta Beef Stroganoff is often served with. By toasting the risoni, like you would the rice in a risotto, it gives it a beautiful nutty flavour that adds more depth.
Tacos for breakfast? You bet.
Our Breakfast Tacos with Mexican Chilli Beef not only do they taste good, but they’re healthy too!
MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD Want to impress your guests? It’s hard to go past a mouth watering, tender and juicy beef roast. We’ve upped the anti in the flavour stakes, by covering the beef in a mustard crust. The seeded mustard and Parmesan compliments the flavour of […]
POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | Prep Time: 10-15 mins + overnight marinating | Cook: 4-4.5 hours INGREDIENTS1 tsp ground cumin1 tsp ground ginger1 tsp smoked paprika½ tsp ground cloves½ tsp ground allspice½ tsp cracked black pepper½ tsp nigella seeds2 tsp sea salt flakes3 tbsp pomegranate […]
BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) INGREDIENTS50g butter4 tbs extra-virgin olive oil500g swiss brown or white button mushrooms, roughly chopped3 golden shallot onions, peeled and roughly chopped4 cloves garlic, peeled and […]
RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES Take an already spectacular steak and raise the bar! Crispy capers, flavoured butter and chilli shoestring fries … what could be better!! Meat at Billy’s regular, Alana Lowes does it again with this recipe for char-grilled rib on the bone with caper and […]
Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for the warmer nights that are creeping in. But what makes this even better, is using the left overs for Rice Paper rolls […]
Left Over Stir Fry Beef Rice Paper Rolls with a Quick Nuoc Cham Dipping Sauce If you’ve cooked up a batch of Billy’s Sticky Beef Stir Fry and have some leftovers, this is a great way to use it up. These rice paper roles are soooo much better than reheating it in the microwave and […]