Our range and knowledge of top quality beef is extensive. We offer a wide selection of dry aged, Waygu, grass fed and grain fed beef from various suppliers.

We source the best in beef from unique and exclusive suppliers, such  Little Joe and Security Foods. Other top end suppliers include Great Southern Pinnacle, Rangelands and Cape Grim.



The global epitome of grass fed beef

Little Joe is exclusive in supply and available in small batch only. We announce updates on availability via social media and our newsletter.

The Little Joe promise is to deliver an all-natural grass fed beef product that offers a minimum marble score of four – a feat near impossible to replicate.

Naturally raised by accredited farmers in southern Australia, Little Joe is guaranteed to be independently 3rd party audited to ensure their livestock meet their stringent “never ever” raising claims:

* Grass fed for life
* Raised without antibiotics
* No added hormones
* GMO free
* Free range, never confined to a feed lot
* Marble score 4 +



100% Grass Fed Beef

100% grass fed beef from lush, free-range pastures, Great Southern Pinnacle is a brand that will impress.

This super tender beef boasts just enough natural marbling to suit the most discerning paletes.

This grass fed beef is sourced from a specialist farming program in southern Australia – ensuring an all-natural product.

What makes the difference is 100% grass-feeding in a stress-free environment. The abundance of land ensures maximum free range rotation across different pastures and continuous nutrition. It’s simply the best way to deliver an outstanding eating experience every time.



Tasmania’s Far North West Corner

Tasmania’s Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall and the cleanest air in the world , is the perfect place to grow superior beef.

Their proud collective of beef farmers has a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.



Queensland owned and operated

Rangeland Quality Meats is a wholly Queensland owned and operated family company and we pride ourselves on the strict set of production values that we follow to consistently supply you with the highest quality beef.

• MSA Graded Beef – our beef is MSA Graded into boning groups 1 – 10.
• HGP Free – all our cattle are raised naturally with no growth hormones added.
• Antibiotic Free – none of our cattle are treated with antibitoics at any stage of production.
• Lifetime traceability – we know where your beef comes from and can trace its whole life history.
• Low stress stock handling – we muster and move the cattle on horseback to create a stress free and humane environment.
• Paddock raised – all our cattle are paddock raised on native and improved grasses.



By Security Foods

Security Foods has earned a reputation as the number one producer of premium quality Wagyu Beef and markets it both domestically and internationally to over 20 countries worldwide including Japan, China, Korea and the USA.

Security Foods Wagyu Beef is produced by Dairy Beef Alliance, the livestock production arm of The Company. The entire breeding program was designed to produce cattle, bred for Australian conditions, with the highest standards for meat quality and safety.

Quality Assurance is an extremely important aspect of our business. Since 2005 we have maintained 100% JAS accreditation (Japanese Agricultural Standards). JAS is one of the most stringent traceability systems developed by the Japanese government to provide consumers with the safest food possible. As part of that process Security Foods is audited yearly by the Japanese Organisation of MAFF. As a consequence, we are still the only company outside of Japan to be accredited across our entire Wagyu Production meaning we are able to maintain 100% traceability on all carcasses produced.


Dry Ageing

Meat at Billy’s offers our own in-house dry age beef.

Why Dry Age? Dry aging is the process of slowly aging the meat via both temperature and humidity control. By creating a ‘crust’ on the outside of the meat, the enzymes within naturally cause the muscle fibres to break down.

The result, tenderness and a remarkable depth of flavour!

Our dry age release dates are posted via our social media pages & via our newsletter.