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Category Archives: 4. Christmas

PEACH & MUSTARD GLAZED HAM

Peach & Mustard Ham Glaze 2021 5

INTRODUCING… Brand new for 2021 – our Meat at Billy’s Peach & Mustard Ham Glaze.

Ready to use, minimal effort required, maximum flavour reward. Just open and apply.

It’s the only ham glaze to use on our premium ham on the bone this Christmas…
Each jar is enough to glaze up to a large 10-12kg ham on the bone.

Juicy Golden Queen Peaches (from Jamworks) deliver the golden peachy orange colour but more importantly they bring the classic flavour of an Australian Summer to the mix. Mustards seeds add a tangy mustard flavour but deliver both visually & texturally also. You’ll see multicoloured mustard seeds throughout the glaze and these give a nice surprise pop every now & then when eating. Next is the Lime Juice for zestiness & zing to balance the sweetness from ripe peaches.

MISO, MAPLE & WHISKEY ROASTED DUCK WITH ORANGE, THYME & FRESH CHERRIES

Miso, Maple & Whiskey Roasted Duck Recipe Blog featured image 600 x 600

Miso, Maple & Whiskey Roasted Duck with Orange, Thyme & Fresh Cherries Rich and crispy roast duck with big bold & fresh flavours. What a magnificent looking Christmas dish this will make. Our ducks this year are coming from Maremma Free Range Ducks, true pastured birds raised ethically and without the use of chemical or added […]

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

Herb Roasted Pork Loin 1000x1000 feature image 4

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]

POMEGRANATE & CHRISTMAS SPICED BRISKET

Pomegranate & Christmas Spiced Brisket

POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | Prep Time: 10-15 mins + overnight marinating | Cook: 4-4.5 hours INGREDIENTS1 tsp ground cumin1 tsp ground ginger1 tsp smoked paprika½ tsp ground cloves½ tsp ground allspice½ tsp cracked black pepper½ tsp nigella seeds2 tsp sea salt flakes3 tbsp pomegranate […]

BEEF WELLINGTON WITH A QUICK SALSA VERDE

Beef Wellington Recipe Blog featured image 600 x 600 (2)

BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) INGREDIENTS50g  butter4 tbs extra-virgin olive oil500g swiss brown or white button mushrooms, roughly chopped3 golden shallot onions, peeled and roughly chopped4 cloves garlic, peeled and […]

CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS

Cherry Glazed Turducken

CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS Recipe and images courtesy of Alana Lowes. Serves: 8-10 people | Prep Time: 10-15 mins | Cook: 3 hr INGREDIENTS200g sour cherry jam (we use Spoonfed Foods Ham Jam)4kg Turducken (Christmas pre order only)4 tbsp olive oilsalt flakes4 nectarines, halved20 fresh cherries1 tbsp fresh rosemary sprigs METHODPreheat the oven to 200°C […]

ROAST TURKEY WITH GLAZED CARROTS & GRAVY

Roast turkey with fig, hazelnut & orange stuffing served with carrots & gravy Roast turkey is perfect on so many occasions – Christmas in July, Thanksgiving or as the centrepiece of your Christmas festivities! Meat at Billy’s regular, Alana Lowes shares her classic take on roast turkey with all the trimmings… Recipe and images courtesy of Alana […]