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PEACH & MUSTARD GLAZED HAM

PEACH & MUSTARD GLAZED HAM

INGREDIENTS
Billy’s Ham on the Bone
1 jar Jamworks Golden Peach Jam
1/2 jar Newman’s Seeded Mustard
juice of 1 lime
pastry brush
large roasting dish

 

METHOD
Prep your ham for glazing by removing the rind and scoring the fat.

Place your ham in a roasting dish & using a basting brush, brush the ham liberally with some the jam mixture. Add 1 or 2 cups of water to the base of the roasting dish.

Bake at 160 degrees for 1-2 hours depending on the size of your ham. A 5kg ham will take approx 1.5 hours. A 10kg ham about 2 hours.

Brush more glaze on every 25 minutes. Keep minimum 1 cup of water in the roasting dish at all times.

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Christmas Home Delivery