PEACH & MUSTARD GLAZED HAM
Prep your ham for glazing by removing the rind and scoring the fat.
Place your ham in a roasting dish & using a basting brush, brush the ham liberally with some the jam mixture. Add 1 or 2 cups of water to the base of the roasting dish.
Bake at 160 degrees for 1-2 hours depending on the size of your ham. A 5kg ham will take approx 1.5 hours. A 10kg ham about 2 hours.
Brush more glaze on every 25 minutes. Keep minimum 1 cup of water in the roasting dish at all times.DOWNLOAD RECIPE