Peach & Mustard Glazed Ham
3 ingredients ham glaze recipe to impress your guests
HOW TO GLAZE YOUR CHRISTMAS HAM
Glazing is a great option if you’d like to add a bit of extra flavour & theatre to your Christmas Ham.
It’s quite easy to create a delicious glaze, especially if you follow this simple & delicious recipe for our Peach & Mustard Glazed Ham using locally sourced products. IT’S ONLY 3 INGREDIENTS!
* Remember – the ham is already cooked, you’re simply warming it through and baking on the glaze.
DO I NEED TO COOK YOUR CHRISTMAS HAM?
Our hams are already cooked, ready to eat when you purchase them.
A ham on the bone is phenomenal served cold as is, but at Christmas time a lot of people love to glaze their ham and serve it hot.
The process of glazing your ham merely warms the ham through and bakes on the glaze. It creates a lovely caramelised, darkened glaze over the fat on the top of your Christmas ham.
HOW DO I PREPARE THE HAM FOR GLAZING?
With a sharp knife, carefully make an incision through the rind around the hock. You can get creative here and make different patterns if you like.
Gently press your fingertips underneath the rind at the front of the ham until you get a grip on the rind. Carefully peel the rind back away from the fat until fully removed.
Score the fat with a sharp knife in the pattern of your choice. Take care when scoring to not cut right through the fat down to the ham.