HALF HAM ON THE BONE – FREE RANGE
From: $131.20
Product Description
HALF HAM ON THE BONE – FREE RANGE
A traditional Christmas favourite, our half, free range, ham on the bone is double wood smoked for a gentle yet distinct, smoky flavour. Prepared for Meat at Billy’s by Gilly’s Smallgoods, these Australian pork hams are a classic centrepiece for, Christmas lunch, family gatherings and festive entertaining. These are also available year round.Â
Made from free range Australian pork legs, each ham is lightly cured and double wood smoked for 12 hours.
100% Australian pork | Free range | Gluten and allergen free
Choose your ham size and preparation
- Select your preferred weight/size
- Select your ‘cut option’
(1) Traditional
Your ham is supplied as is, cryovacced for optimal freshness. Recommended option
(2) Prepared for glazing
Our butchers gently remove the skin, score the fat and replace the skin before vacuum sealing. Your ham arrives ready for you to remove the skin and apply your favourite glaze before baking.
If you have a preference for the shank or chump end of the ham, please leave a note for us in the comments of your order.
What size ham do I need?
As a guide, a 5kg whole ham on the bone will generously serve approximately 15 to 20 people, with leftovers.
Serving estimates will vary depending on portion sizes and what else you’re serving.
$25 per KG
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What size ham do I need?
As a guide, a 5kg whole ham on the bone will generously serve approximately 15 to 20 people, with leftovers.
Serving estimates will vary depending on portion sizes and what else you’re serving.
