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Category Archives: Pork Recipes

GRILLED PORK MEDALLIONS WITH MUSTARD BRAISED RED CABBAGE

Grilled Pork Medallions with Mustard Braised Red Cabbage

Grilled pork medallions are always a winner. They’re tasty, lean, economical and quick to cook. Pork works so well with many sweet and savoury flavours.

Alana has paired the pork medallions with a lovely autumnal braised cabbage. This braised cabbage recipe is almost like a warm pickle, it has a good amount of vinegar, a little sugar and a nice dollop of mustard.

CHAR SIU PORK ROLL WITH PICKLED VEG & CHILLI MAYO

Char Siu Pork Roll with Pickled Veg & Chilli Mayo

Serves: 4 | Prep time: 10 – 15 min | Cook time: 2-2 ½ hours

If you love a bahn mi style roll then you’ll love this Char Siu Pork Roll with Pickled Veg & Chilli Mayo recipe. We’ve upped the flavour with our marinated Char Siu boneless pork belly spare ribs. The simple pickled veg works so well with the richness of the pork belly. The long cooking time to make the ribs melt in your mouth tender is totally worth it!

HOW TO GLAZE A HAM

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HOW TO GLAZE A HAM Glazing is a great option if you’d like to add a bit of extra flavour & theatre to your Christmas Ham. It’s quite easy to create a delicious glaze, especially using our very own simple & delicious Peach & Mustard Glazed Ham recipe using locally sourced products. IT’S ONLY 3 […]

PEACH & MUSTARD GLAZED HAM

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PEACH & MUSTARD GLAZED HAM INGREDIENTSBilly’s Ham on the Bone1 jar Jamworks Golden Peach Jam1/2 jar Newman’s Seeded Mustardjuice of 1 limepastry brushlarge roasting dish   METHODPrep your ham for glazing by removing the rind and scoring the fat. Place your ham in a roasting dish & using a basting brush, brush the ham liberally with some […]

GREEN EGGS & BILLY’S HAM CROISSANTS

Green Eggs & Billy's Ham Croissants

For when your Weetbix just ain’t going to cut it. These Green Eggs & Billy’s Ham Croissants will make things right.

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

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HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]

OPEN SAUSAGE SANDWICH WITH CARAMELISED APPLES, BRUSSEL SPROUTS AND PICKLED CUCUMBER

OPEN SAUSAGE SANDWICH

Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM

Asian Sesame Pork Medallions with Soba Noodle Broth

Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin on them with a noodle soup.

The broth is super easy to make and comes together in less than 25 minutes. You’ll be slurping umami packed noodles and mushrooms in no time.

ONE PAN ITALIAN MEATBALLS

One pan Italian meatballs

A super simple recipe using our Italian pork meatballs. Feel free to mix up the vegetables. Pumpkin, zucchini or eggplant would also work well. You could also add some feta or goats cheese to the pan or crumble over the top at the end.

STICKY, SMOKY, SPICY PORK RIBS

sticky, smoky, spicy pork ribs

Recipe and images courtesy of Alana Lowes. Always, always love a good rib recipe & this sticky, smoky, spicy pork ribs recipe never disappoints. It says ‘serves 4’ but no one’s going to think less of you for splitting it with someone 50/50. Easy done. The chilli salt & a cold Corona just tops it off. Meat […]