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Category Archives: Pork Recipes

PEACH & MUSTARD GLAZED HAM

Peach & Mustard Ham Glaze 2021 5

INTRODUCING… Brand new for 2021 – our Meat at Billy’s Peach & Mustard Ham Glaze.

Ready to use, minimal effort required, maximum flavour reward. Just open and apply.

It’s the only ham glaze to use on our premium ham on the bone this Christmas…
Each jar is enough to glaze up to a large 10-12kg ham on the bone.

Juicy Golden Queen Peaches (from Jamworks) deliver the golden peachy orange colour but more importantly they bring the classic flavour of an Australian Summer to the mix. Mustards seeds add a tangy mustard flavour but deliver both visually & texturally also. You’ll see multicoloured mustard seeds throughout the glaze and these give a nice surprise pop every now & then when eating. Next is the Lime Juice for zestiness & zing to balance the sweetness from ripe peaches.

GREEN EGGS & BILLY’S HAM CROISSANTS

Green Eggs & Billy's Ham Croissants

For when your Weetbix just ain’t going to cut it. These Green Eggs & Billy’s Ham Croissants will make things right.

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

Herb Roasted Pork Loin 1000x1000 feature image 4

   

PORK FILLET SUB WITH ORANGE MUSTARD SAUCE

Pork Fillet Sub with Orange Mustard Sauce

Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this recipe, Alana has put together a simple, but very tasty, orange mustard sauce to serve with the pork sub. The flavour works so well with the pork and feta.

ROASTED PUMPKIN WITH CRISPY PANCETTA & MAPLE HAZELNUTS

Pumpkin and pork… a classic flavour combination. This delicious side is nice and easy and comes together with the minimum of fuss; especially if you have some of our precut pancetta lardons on hand.

GRILLED PORK MEDALLIONS WITH MUSTARD BRAISED RED CABBAGE

Grilled Pork Medallions with Mustard Braised Red Cabbage

Grilled pork medallions are always a winner. They’re tasty, lean, economical and quick to cook. Pork works so well with many sweet and savoury flavours.

Alana has paired the pork medallions with a lovely autumnal braised cabbage. This braised cabbage recipe is almost like a warm pickle, it has a good amount of vinegar, a little sugar and a nice dollop of mustard.

CHAR SIU PORK ROLL WITH PICKLED VEG & CHILLI MAYO

Char Siu Pork Roll with Pickled Veg & Chilli Mayo

Serves: 4 | Prep time: 10 – 15 min | Cook time: 2-2 ½ hours

If you love a bahn mi style roll then you’ll love this Char Siu Pork Roll with Pickled Veg & Chilli Mayo recipe. We’ve upped the flavour with our marinated Char Siu boneless pork belly spare ribs. The simple pickled veg works so well with the richness of the pork belly. The long cooking time to make the ribs melt in your mouth tender is totally worth it!

OPEN SAUSAGE SANDWICH WITH CARAMELISED APPLES, BRUSSEL SPROUTS AND PICKLED CUCUMBER

OPEN SAUSAGE SANDWICH

Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM

Asian Sesame Pork Medallions with Soba Noodle Broth

Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin on them with a noodle soup.

The broth is super easy to make and comes together in less than 25 minutes. You’ll be slurping umami packed noodles and mushrooms in no time.

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