GREEN EGGS & BILLY’S HAM CROISSANTS
Serves: 6 | Prep Time: 5 mins | Cook Time: 5 mins
For when your Weetbix just ain’t going to cut it. These Green Eggs & Billy’s Ham Croissants will make things right.
It’s gotta be our Meat at Billy’s Double Wood Smoked Ham on the Bone though…
Recipe and images courtesy of Alana Lowes.
Preheat the oven to 180°C.
Place the croissants onto the tray and heat through for approx 4-5 mins.
Meanwhile, heat a fry pan with the olive oil to a medium-high heat. Add the pesto to the whisked eggs and then tip into the fry pan. Quickly fold the eggs until cooked through to your liking. Remove from heat onto a plate.
To serve, lay a slice of ham into each croissant and top with the pesto scrambled eggs.
Check out Roza’s while you’re at it. Another solid Brisbane company making incredible product.