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GREEN EGGS & BILLY’S HAM CROISSANTS

Green Eggs & Billy's Ham Croissants

GREEN EGGS & BILLY’S HAM CROISSANTS

Serves: 6  |  Prep Time: 5 mins  |  Cook Time: 5 mins

For when your Weetbix just ain’t going to cut it. These Green Eggs & Billy’s Ham Croissants will make things right.

It’s gotta be our Meat at Billy’s Double Wood Smoked Ham on the Bone though…

Recipe and images courtesy of Alana Lowes.

INGREDIENTS
4 croissants, cut in half lengthwise
3 tbsp Roza’s basil pesto
6 large eggs, whisked
2 tbsp olive oil
4 large & thick slices of Billy’s ham

METHOD
Preheat the oven to 180°C.

Place the croissants onto the tray and heat through for approx 4-5 mins.

Meanwhile, heat a fry pan with the olive oil to a medium-high heat. Add the pesto to the whisked eggs and then tip into the fry pan. Quickly fold the eggs until cooked through to your liking. Remove from heat onto a plate.

To serve, lay a slice of ham into each croissant and top with the pesto scrambled eggs.

If you make this recipe, please let us know! Post a pic on Facebook or Instagram and tag us #meatatbillys.

Green Eggs & Billy’s Ham Croissants

Check out Roza’s while you’re at it. Another solid Brisbane company making incredible product.

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