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Category Archives: Coles Local

BUTTER CHICKEN MEATBALLS WITH RUSTIC TOMATO SAUCE & FRAGRANT BASMATI RICE

Butter Chicken Meatballs with Rustic Tomato Sauce and Fragrant Basmati Rice

There’s a reason our Butter Chicken Sausages have won so many awards over the years. THEY’RE INCREDIBLY DELICIOUS!!

It’s easy to forget that sausages can be so much more than just ‘sausages’ too! Our different flavoured sausages really do encourage creativity & open up lots of options for meal time. This recipe is the perfect example.

You just remove the casings and roll into meatballs. It’s ridiculously simple and is bursting with bright, bold & fresh flavours. You can easily dial the flavour levels up or down depending on your taste by adjusting the amount of garam masala used. The sausage flavour itself is definitely not spicy in chilli terms and therefore is super kid friendly too.

ONE PAN PUMPKIN & FETTA CHICKEN ROASTERS WITH THYME ROASTED VEGETABLES

One Pan Lemon & Garlic Supremes with Thyme Roasted Veges

Love a ‘one pot wonder’? – here’s another quick and easy family dinner you can easily tailor to suit your individual tastes.

Grab these Pumpkin & Fetta Chicken Roasters from Meat at Billy’s and choose some of your favourite vegetables or follow our easy recipe.

POMEGRANATE LAMB SHOULDER WITH CHUNKY BUCKWHEAT TABBOULEH & QUICK PICKLED RADISHES

Pomegranate Lamb Shoulder with Chunky Buckwheat Tabbouleh

Slow cooked lamb shoulder is one of those easy roasts that’s hard to get wrong. All you need is a little time up your sleeve. You don’t even need to carve it. It should break up easily with just a couple of spoons or forks.

Our recipe contributor, Alana Lowes, has given this lamb shoulder recipe a Middle Eastern twist with a beautiful spiced marinade featuring pomegranate molasses, that’s packed with flavour.

MOROCCAN MERGUEZ BREAKFAST SHAKSHUKA

Moroccan Merguez Breakfast Shakshuka

Want to spice your weekend breakfast up a bit? It’s hard to go past Shakshuka. Really, you can’t go wrong with serving this at any time of the day.

It makes serving a small crowd at breakfast time super easy, because everything is cooked in the one pan. Add some crusty bread and viola!