There’s a reason our Butter Chicken Sausages have won so many awards over the years. THEY’RE INCREDIBLY DELICIOUS!!
It’s easy to forget that sausages can be so much more than just ‘sausages’ too! Our different flavoured sausages really do encourage creativity & open up lots of options for meal time. This recipe is the perfect example.
You just remove the casings and roll into meatballs. It’s ridiculously simple and is bursting with bright, bold & fresh flavours. You can easily dial the flavour levels up or down depending on your taste by adjusting the amount of garam masala used. The sausage flavour itself is definitely not spicy in chilli terms and therefore is super kid friendly too.
Our Butterflied Basil Pesto moisture infused chickens are quick and easy to cook. Serve with side of Alana’s sweet and smokey carrots.
Love a ‘one pot wonder’? – here’s another quick and easy family dinner you can easily tailor to suit your individual tastes.
Grab these Pumpkin & Fetta Chicken Roasters from Meat at Billy’s and choose some of your favourite vegetables or follow our easy recipe.
Simplicity at it’s best – 2 of our team’s favourites, Chicken, Spinach & Pine Nut Sausages and Thistle Be Good Freekeh come together to make a no fuss, light, mid-week meal.
Our Chicken, Chorizo & Leek bake is one of those one pot wonders that is bound to make it into your regular rotation. It’s hearty, full on flavour, super easy to pull together and certainly not boring.
It’s a satisfying dish on it’s own but can also be served with some crusty bread or cous cous to soak up the sauce. Add some steamed greens or a simple salad and you have a meal that covers all bases.
CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE Looking for a roast chook recipe with a little sparkle? This is for you. Big on aromatics & flavours, this Cumin Roasted Chicken recipe is incredibly delicious and fun to prepare. Recipe and images courtesy of Alana Lowes. Serves: 4-6 people | Prep Time: 15 mins | Cook […]
Miso, Maple & Whiskey Roasted Duck with Orange, Thyme & Fresh Cherries Rich and crispy roast duck with big bold & fresh flavours. What a magnificent looking Christmas dish this will make. Our ducks this year are coming from Maremma Free Range Ducks, true pastured birds raised ethically and without the use of chemical or added […]
CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS Recipe and images courtesy of Alana Lowes. Serves: 8-10 people | Prep Time: 10-15 mins | Cook: 3 hr INGREDIENTS200g sour cherry jam (we use Spoonfed Foods Ham Jam)4kg Turducken (Christmas pre order only)4 tbsp olive oilsalt flakes4 nectarines, halved20 fresh cherries1 tbsp fresh rosemary sprigs METHODPreheat the oven to 200°C […]
Roast turkey with fig, hazelnut & orange stuffing served with carrots & gravy Roast turkey is perfect on so many occasions – Christmas in July, Thanksgiving or as the centrepiece of your Christmas festivities! Meat at Billy’s regular, Alana Lowes shares her classic take on roast turkey with all the trimmings… Recipe and images courtesy of Alana […]
Chargrilled Pomegranate Quails with Rose Yoghurt There aren’t too many places you can buy fresh fresh quails! Meat at Billy’s now stocks fresh Brisbane Valley Quail. These fresh, local quails are delivered weekly to our stores and they’re now also available to order online for home delivery and click & collect. Recipe and images courtesy […]
SPANISH BUTTERFLIED CHICKEN WITH LEMON & GARLIC SAFFRON RICE Serves: 4 | Prep Time: 10-15 mins | Cook Time: 30-40 mins You’ll have to trust us with this… this recipe for Spanish Butterflied Chicken is good and by good we mean very good. If you’re a lover of a bit of Spanish spice, please give […]