Do we deliver to your suburb? CHECK

Category Archives: Poultry Recipes

ROLLED TURKEY BREAST WITH BEER BRAISED ONIONS & HASSELBACK POTATOES

Rolled Turkey Breast

A roasted rolled & stuffed turkey breast is a great centre piece for your Christmas or Thanksgiving table. They’re a more manageable in terms of size as it won’t take up loads of room in your fridge & oven, there’s less wastage PLUS they’re easier to carve & portion compared to a whole turkey.

The beer braised red onions and red hasselback potatoes give a special occasion, even festive vibe as opposed to using the traditional roast veg medley of pumpkin, potato & onions. Not keen on using beer? Swap it out for chicken stock & some sparkling apple juice.

CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE

CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE Looking for a roast chook recipe with a little sparkle? This is for you. Big on aromatics & flavours, this Cumin Roasted Chicken recipe is incredibly delicious and fun to prepare. Recipe and images courtesy of Alana Lowes. Serves: 4-6 people | Prep Time: 15 mins | Cook […]

MISO, MAPLE & WHISKEY ROASTED DUCK WITH ORANGE, THYME & FRESH CHERRIES

Miso, Maple & Whiskey Roasted Duck Recipe Blog featured image 600 x 600

CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS

Cherry Glazed Turducken

CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS Recipe and images courtesy of Alana Lowes. Serves: 8-10 people | Prep Time: 10-15 mins | Cook: 3 hr INGREDIENTS200g sour cherry jam (we use Spoonfed Foods Ham Jam)4kg Turducken (Christmas pre order only)4 tbsp olive oilsalt flakes4 nectarines, halved20 fresh cherries1 tbsp fresh rosemary sprigs METHODPreheat the oven to 200°C […]

ROAST TURKEY WITH GLAZED CARROTS & GRAVY

Roast turkey with fig, hazelnut & orange stuffing served with carrots & gravy Roast turkey is perfect on so many occasions – Christmas in July, Thanksgiving or as the centrepiece of your Christmas festivities! Meat at Billy’s regular, Alana Lowes shares her classic take on roast turkey with all the trimmings… Recipe and images courtesy of Alana […]

BUTTER CHICKEN MEATBALLS WITH RUSTIC TOMATO SAUCE & FRAGRANT BASMATI RICE

Butter Chicken Meatballs with Rustic Tomato Sauce and Fragrant Basmati Rice

There’s a reason our Butter Chicken Sausages have won so many awards over the years. THEY’RE INCREDIBLY DELICIOUS!!

It’s easy to forget that sausages can be so much more than just ‘sausages’ too! Our different flavoured sausages really do encourage creativity & open up lots of options for meal time. This recipe is the perfect example.

You just remove the casings and roll into meatballs. It’s ridiculously simple and is bursting with bright, bold & fresh flavours. You can easily dial the flavour levels up or down depending on your taste by adjusting the amount of garam masala used. The sausage flavour itself is definitely not spicy in chilli terms and therefore is super kid friendly too.

ONE PAN PUMPKIN & FETTA CHICKEN ROASTERS WITH THYME ROASTED VEGETABLES

One Pan Lemon & Garlic Supremes with Thyme Roasted Veges

Love a ‘one pot wonder’? – here’s another quick and easy family dinner you can easily tailor to suit your individual tastes.

Grab these Pumpkin & Fetta Chicken Roasters from Meat at Billy’s and choose some of your favourite vegetables or follow our easy recipe.

CHICKEN, SPINACH & PINE NUT SAUSAGES WITH SUGAR SNAPS & FREEKEH

Chicken, Spinach & Pinenut Sausages with Sugar Snaps & Freekeh

Simplicity at it’s best – 2 of our team’s favourites, Chicken, Spinach & Pine Nut Sausages and Thistle Be Good Freekeh come together to make a no fuss, light, mid-week meal.

CHICKEN, CHORIZO & LEEK BAKE WITH SMOKED ALMONDS

Chicken Chorizo & Leek Bake

Our Chicken, Chorizo & Leek bake is one of those one pot wonders that is bound to make it into your regular rotation. It’s hearty, full on flavour, super easy to pull together and certainly not boring.

It’s a satisfying dish on it’s own but can also be served with some crusty bread or cous cous to soak up the sauce. Add some steamed greens or a simple salad and you have a meal that covers all bases.