Buffalo Tenders Mini Tacos

with jalapeño & coriander mayo

These Buffalo Tenders Mini Tacos utilise the already prepared Meat at Billy’s Buffalo Tenders (chicken tenders in a panko buffalo crumb) as the main ingredient.

Our Buffalo Tenders are made in-house with free range chicken.

These mini tacos are the perfect snack accompanied with the ‘bite’ of the jalapeño & coriander mayo.

Makes: approx 12 mini tacos || Time: Prep – 20min, cook – 10-15min

INGREDIENTS:

1kg Meat at Billy’s Buffalo Tenders* (approximately 12-14 tenders)
1 cup whole egg mayonnaise
1 cup natural Greek yoghurt
fresh coriander, roughly chopped (to taste)
pickled jalapeño, chopped (to taste)
12 mini tacos
pre-prepared slaw mix (finely sliced red & white cabbage, carrot and shallot)
salt and pepper to taste

*Meat at Billy’s Buffalo Tenders are available in store and online for home delivery.

METHOD:

1. 1. For the jalapeño & coriander mayo, mix together the mayonnaise and Greek yoghurt. Add finely chopped pickled jalapeños and coriander to taste. (Go a little harder on the pickled jalapeños if you like a bit more of a kick.) Season with salt and pepper. Refrigerate.

1. 2. Preheat oven to 200°C. Line a baking tray with baking paper.

1. 3. Bake for 10 minutes on each side, or until cooked through. (Alternatively, you can shallow fry until golden.)

1. 4. Serve mini taco with a little slaw. Top with a buffalo tender and dollop of jalapeño & coriander mayo. Finish with a squeeze of lime and extra sprinkle of coriander.