BUFFALO TENDERS MINI TACOS
ALANA LOWES
Craving the perfect bite-sized flavour punch? These Buffalo Tenders Mini Tacos are just the ticket. We’ve taken our in-house, free-range Buffalo Chicken Tenders – crisped in a gluten-free crumb, and bursting with that signature buffalo heat – then tucked them into soft mini taco shells with crunchy slaw and creamy cooling sauce.
Whether you’re after a fun appetizer, a weeknight crowd-pleaser, or a party favourite, these tacos bring together smoky, spicy, creamy and fresh in every bite. Fast to prep, easy to assemble, and impossible to resist.
Makes: approx 12 mini tacos
Time: prep 15 min, cook 10-15min
INGREDIENTS:
1kg Meat at Billy’s Buffalo Tenders* (approximately 12-14 tenders)
1 cup whole egg mayonnaise
1 cup natural Greek yoghurt
fresh coriander, roughly chopped (to taste)
pickled jalapeño, chopped (to taste)
12 mini tacos
pre-prepared slaw mix (finely sliced red & white cabbage, carrot and shallot)
salt and pepper to taste

