There’s a reason our Butter Chicken Sausages have won so many awards over the years. THEY’RE INCREDIBLY DELICIOUS!!
It’s easy to forget that sausages can be so much more than just ‘sausages’ too! Our different flavoured sausages really do encourage creativity & open up lots of options for meal time. This recipe is the perfect example.
You just remove the casings and roll into meatballs. It’s ridiculously simple and is bursting with bright, bold & fresh flavours. You can easily dial the flavour levels up or down depending on your taste by adjusting the amount of garam masala used. The sausage flavour itself is definitely not spicy in chilli terms and therefore is super kid friendly too.
When you have a great piece of beef, sometimes you just want to celebrate the flavour rather than overwhelm it with intense sauces or rubs.
That’s where flavoured butters like this Caper & Anchovy Butter can come in. You can use as much or as little as you’d like and the buttery flavour compliments the beef perfectly.
A light, fresh and chunky take on tabbouleh. This salad goes perfectly with slow cooked lamb and barbecued meats.
We love a good lamb roast with crunchy roasted potatoes and this recipe certainly hits the mark.
This warm salad was originally written to go with our Mini Lamb Rumps wrapped in Prosciutto but it would work as an easy side to any protein. It’s one of those quick, flavourful sides that doesn’t take too long to make. The perfect thing when you don’t feel like a salad but also don’t want something rich or have the time for roast veges.
Pork and apple is a classic pairing that’s hard to go past. By roasting the apples with butter, maple and salt, they take on a delicious salted caramel note that works so well with the pork.
Our Butterflied Basil Pesto moisture infused chickens are quick and easy to cook. Serve with side of Alana’s sweet and smokey carrots.