INTRODUCING… Brand new for 2021 – our Meat at Billy’s Peach & Mustard Ham Glaze.
Ready to use, minimal effort required, maximum flavour reward. Just open and apply.
It’s the only ham glaze to use on our premium ham on the bone this Christmas…
Each jar is enough to glaze up to a large 10-12kg ham on the bone.
Juicy Golden Queen Peaches (from Jamworks) deliver the golden peachy orange colour but more importantly they bring the classic flavour of an Australian Summer to the mix. Mustards seeds add a tangy mustard flavour but deliver both visually & texturally also. You’ll see multicoloured mustard seeds throughout the glaze and these give a nice surprise pop every now & then when eating. Next is the Lime Juice for zestiness & zing to balance the sweetness from ripe peaches.
We love a recipe that transforms the humble sausage into something a bit special. Everyone has their favourite family recipe whether it be curried sausages, sausage pasta bakes or toad in the hole.
Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this recipe, Alana has put together a simple, but very tasty, orange mustard sauce to serve with the pork sub. The flavour works so well with the pork and feta.
Parsnips don’t get a lot of love and are often overlooked. We think they’re underrated and deserve a second chance. They have a sweet, earthy, unique flavour and like their root vegetable friends, roast really well.
Alana’s recipe for Parmesan Crusted Parsnip chips adds a little bit of crunch and the basil aioli is a moreish dip that will keep you coming back for more.
These bacon buttered greens are as good as they sound… but then again what wouldn’t taste good with bacon on it?
The slightly bitter acidity of the pea, brussel sprout and fennel salad offsets the richness of a nicely barbecued steak or slow cooked roast.
In the photo, we’ve served the salad alongside our Red Wine & Garlic Eye Fillets and a rich creamy mash.