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Category Archives: 2. Recipes & Cooking Tips

PEACH & MUSTARD GLAZED HAM

Peach & Mustard Ham Glaze 2021 5

INTRODUCING… Brand new for 2021 – our Meat at Billy’s Peach & Mustard Ham Glaze.

Ready to use, minimal effort required, maximum flavour reward. Just open and apply.

It’s the only ham glaze to use on our premium ham on the bone this Christmas…
Each jar is enough to glaze up to a large 10-12kg ham on the bone.

Juicy Golden Queen Peaches (from Jamworks) deliver the golden peachy orange colour but more importantly they bring the classic flavour of an Australian Summer to the mix. Mustards seeds add a tangy mustard flavour but deliver both visually & texturally also. You’ll see multicoloured mustard seeds throughout the glaze and these give a nice surprise pop every now & then when eating. Next is the Lime Juice for zestiness & zing to balance the sweetness from ripe peaches.

CHEESEBURGER SAUSAGE CASSEROLE

Cheeseburger Sausage Casserole

We love a recipe that transforms the humble sausage into something a bit special. Everyone has their favourite family recipe whether it be curried sausages, sausage pasta bakes or toad in the hole. 

PORK FILLET SUB WITH ORANGE MUSTARD SAUCE

Pork Fillet Sub with Orange Mustard Sauce

Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this recipe, Alana has put together a simple, but very tasty, orange mustard sauce to serve with the pork sub. The flavour works so well with the pork and feta.

PARMESAN CRUSTED PARSNIP CHIPS WITH BASIL AIOLI

Parmesan Crusted Parsnip Chips

Parsnips don’t get a lot of love and are often overlooked. We think they’re underrated and deserve  a second chance. They have a sweet, earthy, unique flavour and like their root vegetable friends, roast really well. 

Alana’s recipe for Parmesan Crusted Parsnip chips adds a little bit of crunch and the basil aioli is a moreish dip that will keep you coming back for more.