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Category Archives: 2. Recipes & Cooking Tips

MOROCCAN MEATBALLS

Recipe courtesy of Jacqueline Guglielmino www.everydaycook.com.au INGREDIENTS  500g lean minced lamb  1 finely chopped onion [...]

HUNGARIAN GOULASH

Recipe courtesy of www.thestockmerchant.com.au   A soup or stew of meat and vegetables, goulash is [...]

BENITO’S POLPETTA (ITALIAN MEATBALLS)

Recipe courtesy of Jacqueline Guglielmino www.everydaycook.com.au   For the meatballs 500 grams of pork mince [...]

BEEF & LAMB KEBABS

  Meat Kebabs 250g Minced Lamb 250g Minced Beef tblsp tomato paste (optional) 1 small red [...]

CUMIN CRUSTED LAMB RIBS

Serves 2-3  Serious meat eaters will be in heaven with these soft, fatty full flavoured [...]

ROAST PORK LOIN WITH APPLE GRAVY

Serves 4-6   Leave pork uncovered in the fridge overnight or a few hours prior [...]