Alana Lowes – The Flying Foodie
Our new recipe & content contributor
You may recognise Alana Lowes from her time on Masterchef Australia where she came 3rd on season 3.
She now works as a food and travel writer as The Flying Foodie, a lifestyle magazine editor and loves to develop and shoot simple beautiful recipes.
When Alana isn’t tripping around the globe, she lives locally in Bardon and has been a loyal customer at Meat at Billy’s since it first opened in 2009.
Alana has come on board to help us showcase our products through creating delicious recipes, serving suggestions & imagery.
Alana’s work will be posted on our blog regularly.
Check out her recipes below…
I love playing around with new ingredients and while I’ve eaten and cooked with quail, I haven’t in ages because there aren’t too many places you can buy fresh fresh quails!
But I’m lucky as my local butcher Meat at Billy’s stocks Brisbane Valley Quail.
These Cheat’s Moroccan Sausage Rolls utilise the already prepared Meat at Billy’s Merguez (spicy Moroccan style lamb sausage) as the filling.
This minted yoghurt sauce is the perfect accompaniment as it compliments the spicy flavours of the lamb beautifully.
These Buffalo Tender Mini Tacos are the perfect snack accompanied with the ‘bite’ of the jalapeño & coriander mayo.
Using our own pre-prepared Buffalo Tenders, this recipe couldn’t be easier!