The scent of hot cross buns just has that special way of evoking a warm comforting feeling that we love around Easter. As a twist on the traditional recipe, Alana has included a good dash of whiskey to soak the dried fruit in. The whiskey enhances the the flavour of the fruit and spices as well as adding a subtle warmth.
So, why not give making your own hot cross buns a go… it’s worth the little bit of time and effort.
Salted Caramel Hot Cross Bun Pudding Sticky. Gooey. Easter Goodness. Serves: 6-8 people | Prep Time: 15-20 mins | Cook Time: 40-50 mins INGREDIENTS: 6 hot cross buns 1 Boutique Sauces Vanilla Bean Salted Caramel Sauce* 6 whole eggs 2 cups milk 300mls cream 30g sugar METHOD: Line a baking tray with baking paper (big enough for […]