BBQ GRILLED BANANA

WITH VANILLA AND SALTED CARAMEL SAUCE

Serves: 4-6 | Prep time: 10 min

Barbecuing fruit is a great way to add a little smoky flavour to a dessert. It also makes it really quick to throw together something sweet to have at the end of a barbecue. Get as fancy as you want with serving, but we love the grilled banana and vanilla salted caramel sauce served with a scoop of vanilla bean ice cream. 

While you could use any caramel sauce with the grilled banana, we recommend the Boutique Sauces Vanilla & Salted Caramel Sauce. This golden caramel sauce is infused with sparkling flecks of pink sea salt & vanilla bean, to create heaven in a bottle. Need we say more?

Recipe and images courtesy of Alana Lowes.

INGREDIENTS 
2 ripe but firm bananas, sliced in half lengthwise
Boutique Sauces Vanilla and Salted Caramel Sauce

METHOD
Preheat the BBQ grill to a high heat.

Gently insert a skewer into the end of each banana and place onto a hot grill. Grill until the scorched grill marks are visible. Turnover and grill the other side. Remove from the heat.

Serve warm drizzled with the vanilla and salted caramel sauce.

If you make this recipe, please let us know! Post a pic on Facebook or Instagram and tag us #meatatbillys.