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Category Archives: 2. Recipes & Cooking Tips

Billy’s BBQ Rib Throwdown Wrap Up!

It’s a wrap! Billy’s BBQ Rib Throwdown was a sell out success!! For a reminder of [...]

How to Prepare your Ham for Glazing | #2BaldButchers

One of our #2BaldButchers has been losing sleep! Should he cook  his ham? Why would [...]

3 WAYS TO GLAZE

3 WAYS TO GLAZE YOUR CHRISTMAS HAM Billy & his mates from Picklehead Pickles & [...]

Christmas Feast with Billy

Christmas Feast with Billy at Wandering Cooks Wednesday December 7th 6:30pm – 8pm Wandering Cooks [...]

BBQ’d Chermoula Butterflied Lamb recipe

Chermoula butterflied lamb is a quick, easy & delicious way to feed a small crowd. [...]

Blend Smoked Honey and Orange Christmas Ham Glaze Recipe

Blend Smoked Honey and Orange Christmas Ham Glaze Recipe Looking for an awesome ham glaze [...]

Prosciutto Wrapped Chicken and Mushroom Sauce

Recipe & image courtesy of The Stock Merchant. Serves 4 people Ingredients • 4 free range [...]

Brisbane BBQ Mafia Competition Style Pork Ribs

Thanks to the Brisbane BBQ Mafia guys for parting with their BBQ Rib recipe. We [...]

Sticky Sweet & Smoky Char Siu Pork

Blend Smoked Honey is 100% raw local honey that has been cold wood smoked and [...]

EASY SUMMERY SIDES

On these hot nights, steak and salad appear frequently on our dinner table during the [...]

8 HOUR CHERMOULA LAMB SHOULDER

Our fondness for slow cooked lamb shoulder on the bone is no secret. Put it [...]