Category Archives: 2. Recipes & Cooking Tips
PORK SCHNITZEL WITH SAGE & PARMESAN CRUST
Ingredients: *4 pork leg schnitzels*50g plain flour*Salt and pepper*2 Eggs*½ cup water*200g Panko crumbs*10 sage [...]
May
CREAMY MUSHROOM & PORK LOIN STEAKS
Ingredients: *4 lean, thick cut pork medallions*Salt and pepper to season*100 g butter*400 g portabello mushrooms cups [...]
Apr
JAMAICAN FLAVOURED BURGERS WITH SWEET POTATO CHIPS
Whenever I travel to other major cities I usually always visit a Jamaican restaurant. I love [...]
Feb
CHORIZO & BLACK BEAN QUESADILLAS WITH CHIPOTLE SOUR CREAM
These quesadillas make for a quick and easy snack. I like [...]
Jan
MOROCCAN MEATBALLS
These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy [...]
Oct
TIPS FOR THE BEST CRISPY CRACKLING
crispycrunchysaltyfattyrichdelicious pork crackling. Customers often ask us how to get really good crackling and honestly, [...]
Sep
BBQ BEEF CHEEK & COLESLAW BURGERS
Cape Grim beef cheeks really are the best we’ve ever come across. Cape Grim Beef’s cattle graze on [...]
STICKY BOURBON BBQ CHOPS
This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt [...]
May
MOROCCAN SLOW COOKED LAMB
We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right [...]
May
SLOW COOKED PORK BELLY IN MASTERSTOCK
This Masterstock from the Stock Merchant is a new favourite ingredient of mine. While it’s [...]
May
FRESH THYME & VERJUICE ROAST CHICKEN WITH DUCK FAT POTATOES
Who doesn’t love a good ol’ roast chook? It’s comfort food at its best. The [...]