Category Archives: 2. Recipes & Cooking Tips
TANDOORI BEEF KOFTA WITH SPICED PUMPKIN & MINTY PEAS
Tandoori Beef Kofta with spiced pumpkin & minty peas Serves: 4 people | Prep Time: 10-15 mins | Cook [...]
Apr
BEEF SAUSAGES WITH TANGY MUSTARD LENTILS
Beef Sausages with tangy mustard lentils, roasted beetroot & onion Serves: 4 people | Prep Time: 15-20 [...]
Mar
LAMB & SILVERBEET FILO SCRUNCH PIE
Lamb & Silverbeet Filo Scrunch Pie Starring left over roast lamb & gravy Serves: 6-8 people [...]
Mar
BBQ CORN WITH CHILLI LIME SALTED BUTTER & MANCHEGO CHEESE
BBQ CORN WITH CHILLI LIME SALTED BUTTER & MANCHEGO CHEESE Corn chargrilled on the BBQ [...]
Jan
TURDUCKEN COOKING GUIDE
Turducken Cooking Guide Chicken | Duck | Turkey … all rolled into one A Turducken is [...]
Nov
Crumbed Lamb Cutlets with Chimichurri
crumbed lamb cutlets with chimichurri I’ve been a bit obsessed with chimichurri which is zesty green [...]
Apr

