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Category Archives: 2. Recipes & Cooking Tips

LAMB & SILVERBEET FILO SCRUNCH PIE

Lamb & Silverbeet Filo Scrunch Pie Starring left over roast lamb & gravy Serves: 6-8 people  [...]

One Pan Chicken Kebabs

Chicken Kebabs are more than just meat on a stick. With the addition of your [...]

GIANT LAMB SAUSAGE ROLL

Giant Lamb Sausage Roll using Slow Cooked Herbed Lamb Shoulder This giant lamb sausage roll [...]

BBQ CORN WITH CHILLI LIME SALTED BUTTER & MANCHEGO CHEESE

BBQ CORN WITH CHILLI LIME SALTED BUTTER & MANCHEGO CHEESE Corn chargrilled on the BBQ [...]

TURDUCKEN COOKING GUIDE

Turducken Cooking Guide Chicken | Duck | Turkey … all rolled into one A Turducken is [...]

Crumbed Lamb Cutlets with Chimichurri

crumbed lamb cutlets with chimichurri I’ve been a bit obsessed with chimichurri which is zesty green [...]