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Category Archives: 2. Recipes & Cooking Tips

CHAR SIU PORK ROLL WITH PICKLED VEG & CHILLI MAYO

Serves: 4 | Prep time: 10 - 15 min | Cook time: 2-2 ½ hours If [...]

HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full [...]

BAKED POTATOES WITH THYME, DIJON AND PARMESAN

Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and [...]

ZA’ATAR CRUSTED LAMB RACK WITH SMOKY EGGPLANT PUREE AND A PISTACHIO, PEA & MINTY SALAD

It’s hard to go past a beautiful rack of lamb for a special dinner or [...]

BACON WRAPPED BRIE

This Bacon Wrapped Brie with Blend Smoked Honey is the ULTIMATE starter. Salty, Sweet, Savoury [...]

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES Take [...]

OPEN SAUSAGE SANDWICH WITH CARAMELISED APPLES, BRUSSEL SPROUTS AND PICKLED CUCUMBER

Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins We’ve elevated the [...]

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM

Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re [...]

LAMB & HALOUMI BURGER PITA POCKETS WITH HERBED YOGHURT & JAMWORKS BEETROOT RELISH

This dish makes for a perfect midweek dinner or scale up the quantities to feed [...]

QUICK CORN & BEAN SALSA

Quick Corn and Bean Salsa Serves: 4 people  |  Prep Time: 5-10 mins  |  Cook Time: 5-8 minutes INGREDIENTS:2 corn [...]