Category Archives: 2. Recipes & Cooking Tips
CHAR SIU PORK ROLL WITH PICKLED VEG & CHILLI MAYO
Serves: 4 | Prep time: 10 - 15 min | Cook time: 2-2 ½ hours If [...]
Feb
HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)
Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full [...]
Feb
BAKED POTATOES WITH THYME, DIJON AND PARMESAN
Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and [...]
Jan
ZA’ATAR CRUSTED LAMB RACK WITH SMOKY EGGPLANT PUREE AND A PISTACHIO, PEA & MINTY SALAD
It’s hard to go past a beautiful rack of lamb for a special dinner or [...]
Jan
BACON WRAPPED BRIE
This Bacon Wrapped Brie with Blend Smoked Honey is the ULTIMATE starter. Salty, Sweet, Savoury [...]
Dec
RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES
RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES Take [...]
Oct
OPEN SAUSAGE SANDWICH WITH CARAMELISED APPLES, BRUSSEL SPROUTS AND PICKLED CUCUMBER
Serves: 4 | Prep Time: 10-15 mins | Cook Time: 20-25 mins We’ve elevated the [...]
Oct
ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM
Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re [...]
Oct
LAMB & HALOUMI BURGER PITA POCKETS WITH HERBED YOGHURT & JAMWORKS BEETROOT RELISH
This dish makes for a perfect midweek dinner or scale up the quantities to feed [...]
Aug
QUICK CORN & BEAN SALSA
Quick Corn and Bean Salsa Serves: 4 people | Prep Time: 5-10 mins | Cook Time: 5-8 minutes INGREDIENTS:2 corn [...]
Aug