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Category Archives: 2. Recipes & Cooking Tips

GREENS ON GREENS SALAD WITH A POMEGRANATE ORANGE DRESSING

Our Greens on Greens salad is a light summery citrus salad that pairs well with [...]

CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS

These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with [...]

QUICK SALSA VERDE

Salsa verde is a versatile sauce that adds instant flavour to almost any dish. The [...]

SUET

Suet is the hard fat that surrounds the kidneys and loins of beef or mutton. [...]

CHILLI LIME CHARGRILLED BROCCOLINI

Chilli Lime Chargrilled Broccolini Serves: 4 | Prep Time: 5 mins | Cook Time: 7-10 [...]

BUTTERY LEMON GREENS

Buttery Lemon Greens with Crispy Sage & Zesty Lemon This recipe is not only a fantastic [...]

CREAMY MASH

A classic creamy mashed potato that is the perfect side to almost everything. Try it [...]

CHUNKY BUCKWHEAT TABBOULEH

A light, fresh and chunky take on tabbouleh. This salad goes perfectly with slow cooked [...]

ROASTED PUMPKIN WITH CRISPY PANCETTA & MAPLE HAZELNUTS

Pumpkin and pork… a classic flavour combination. This delicious side is nice and easy and [...]

BEEF BOURGUIGNON

Beef Bourguignon otherwise known as Beef Burgundy is a rich & hearty beef stew cooked [...]