Light and zesty with a hint of chilli and smoke from the charring, our Chilli Lime Chargrilled Broccolini pairs well with a summer BBQ feast. We love it with any BBQ chicken dish or try Alana’s Crunchy Chicken Cutlets.
Recipe and images courtesy of Alana Lowes.
Chilli Lime Chargrilled Broccolini
Serves: 4 | Prep Time: 5 mins | Cook Time: 7-10 mins
2 packets broccolini
1tbsp sesame oil
Juice of 1 lime
1tsp chilli flakes
Salt flakes to season
Fresh lime segments and chopped roasted peanuts to serve (optional)
To make the chilli lime charred broccolini, steam the broccolini until just tender (approx 5-7 mins). Heat a griddle plate or frying pan to a high heat, add the sesame oil and the steamed broccolini and cook until the edges and florets begin to char. Turn off the heat and add the lime juice, chilli flakes and season with salt.
Serve with extra fresh lime segments and chopped roasted peanuts if desired.