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This dish makes for a perfect midweek dinner or scale up the quantities to feed a crowd for a weekend get together. Our popular Meat at Billy’s Lamb, Mint and Haloumi Burgers pair perfectly with the Jamworks Beetroot Relish. A tasty twist on a hamburger, this burger pita pocket is a favourite among the Meat […]
Quick Corn and Bean Salsa Serves: 4 people | Prep Time: 5-10 mins | Cook Time: 5-8 minutes INGREDIENTS:2 corn on the cob1 can mixed beans, drained and rinsed1 small golden shallot onion, finely dicedJuice of 1 limeSalt and pepper to seasonFresh coriander to serve METHODTo prepare the corn and bean salsa. Steam or boil the corn until just tender […]
Chilli Lime Chargrilled Broccolini Serves: 4 | Prep Time: 5 mins | Cook Time: 7-10 mins Light and zesty with a hint of chilli and smoke from the charring, our Chilli Lime Chargrilled Broccolini pairs well with a summer BBQ feast. We love it with any BBQ chicken dish or try Alana’s Crunchy Chicken Cutlets. […]
Mikey’s BBQ Smoked Fatty (Meatloaf) Is it a fatty? Is it a stuffed meatloaf? BBQ Smoked Fatty – Does it even matter when it tastes this good???? Thanks to Mikey from Shank Brothers for sharing this recipe for BBQ Smoked Fatty (meatloaf). Feel free to get a little loose with it and substitute a few things […]
WEBER COOKING CLASSES COOKING ON CHARCOAL WITH BILLY It just makes everything taste better! Have a Weber but don’t use it? Is that because… (a) it’s too much effort (b) takes too long to cook anything (c) you’ve had to many over/under cooked disasters (d) it’s hiding in the garage/shed somewhere (e) don’t know […]
BBQ and Bubbles Australia’s first ever LADIES ONLY Low & Slow BBQ class Join us for an epic afternoon of low & slow BBQ know-how, Brisbane’s best BBQ and bubbles (& beer). -> No guys, just girls. Meat at Billy’s is proud to announce Australia’s first, female only, Low and Slow BBQ workshop on Sunday 30th October 2016. […]
