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Category Archives: bbq

LAMB & HALOUMI BURGER PITA POCKETS WITH HERBED YOGHURT & JAMWORKS BEETROOT RELISH

Lamb & Haloumi Burger Pita Pockets with Herbed Yoghurt & Jamworks Beetroot Relish

This dish makes for a perfect midweek dinner or scale up the quantities to feed a crowd for a weekend get together. Our popular Meat at Billy’s Lamb, Mint and Haloumi Burgers pair perfectly with the Jamworks Beetroot Relish. A tasty twist on a hamburger, this burger pita pocket is a favourite among the Meat […]

QUICK CORN & BEAN SALSA

Quick Corn and Bean Salsa

Quick Corn and Bean Salsa Serves: 4 people  |  Prep Time: 5-10 mins  |  Cook Time: 5-8 minutes INGREDIENTS:2 corn on the cob1 can mixed beans, drained and rinsed1 small golden shallot onion, finely dicedJuice of 1 limeSalt and pepper to seasonFresh coriander to serve METHODTo prepare the corn and bean salsa. Steam or boil the corn until just tender […]

CHILLI LIME CHARGRILLED BROCCOLINI

Chilli Lime Charred Broccolini

Light and zesty with a hint of chilli and smoke from the charring, our Chilli Lime Chargrilled Broccolini pairs well with a summer BBQ feast. We love it with any BBQ chicken dish or try Alana’s Crunchy Chicken Cutlets. Recipe and images courtesy of Alana Lowes. Chilli Lime Chargrilled Broccolini Serves: 4  |  Prep Time: 5 […]

BBQ SMOKED FATTY

Mikey’s BBQ Smoked Fatty (Meatloaf) Is it a fatty? Is it a stuffed meatloaf? BBQ Smoked Fatty – Does it even matter when it tastes this good???? Thanks to Mikey from Shank Brothers for sharing this recipe for BBQ Smoked Fatty (meatloaf). Feel free to get a little loose with it and substitute a few things […]

BBQ and Bubbles

BBQ and Bubbles Australia’s first ever LADIES ONLY Low & Slow BBQ class Join us for an epic afternoon of low & slow BBQ know-how, Brisbane’s best BBQ and bubbles (& beer). -> No guys, just girls. Meat at Billy’s is proud to announce Australia’s first, female only, Low and Slow BBQ workshop on Sunday 30th October 2016. […]