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Category Archives: 2. Recipes & Cooking Tips

PORK FILLET SUB WITH ORANGE MUSTARD SAUCE

Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this [...]

SWEET & SMOKEY CARROTS

Sweet & Smokey Carrots are an old family favourite with a smokey twist. Serve them [...]

SIRLOIN STEAK WITH CAPER SALSA & TRUFFLED PAN FRIED POLENTA CHIPS

Sirloin steak with caper salsa & truffled pan fried polenta chips is a wonderful twist [...]

CAPER & ANCHOVY BUTTER

When you have a great piece of beef, sometimes you just want to celebrate the [...]

WARM SPRING SALAD ON MOROCCAN COUSCOUS

This warm salad was originally written to go with our Mini Lamb Rumps wrapped in [...]

SALTED MAPLE ROASTED APPLES

Pork and apple is a classic pairing that’s hard to go past. By roasting the [...]

BUTTERFLIED BASIL PESTO CHICKEN WITH SWEET & SMOKEY CARROTS

Our Butterflied Basil Pesto moisture infused chickens are quick and easy to cook. Serve with [...]

ONE PAN PUMPKIN & FETTA CHICKEN ROASTERS WITH THYME ROASTED VEGETABLES

Love a ‘one pot wonder’? – here’s another quick and easy family dinner you can [...]