Category Archives: 2. Recipes & Cooking Tips
PORK FILLET SUB WITH ORANGE MUSTARD SAUCE
Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this [...]
Sep
SWEET & SMOKEY CARROTS
Sweet & Smokey Carrots are an old family favourite with a smokey twist. Serve them [...]
Aug
SIRLOIN STEAK WITH CAPER SALSA & TRUFFLED PAN FRIED POLENTA CHIPS
Sirloin steak with caper salsa & truffled pan fried polenta chips is a wonderful twist [...]
Aug
CAPER & ANCHOVY BUTTER
When you have a great piece of beef, sometimes you just want to celebrate the [...]
May
WARM SPRING SALAD ON MOROCCAN COUSCOUS
This warm salad was originally written to go with our Mini Lamb Rumps wrapped in [...]
May
SALTED MAPLE ROASTED APPLES
Pork and apple is a classic pairing that’s hard to go past. By roasting the [...]
May
BUTTERFLIED BASIL PESTO CHICKEN WITH SWEET & SMOKEY CARROTS
Our Butterflied Basil Pesto moisture infused chickens are quick and easy to cook. Serve with [...]
May
ONE PAN PUMPKIN & FETTA CHICKEN ROASTERS WITH THYME ROASTED VEGETABLES
Love a ‘one pot wonder’? – here’s another quick and easy family dinner you can [...]
Apr