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Category Archives: 2. Recipes & Cooking Tips

WARM HERBED CREME FRAICHE POTATO SALAD

Our warm herbed creme fraiche potato salad is a delicious twist on the traditional potato [...]

SMASHED OLIVE OIL POTATOES

Crispy potatoes take time. They can’t be rushed. Our recipe for smashed olive oil potatoes [...]

GREENS ON GREENS SALAD WITH A POMEGRANATE ORANGE DRESSING

Our Greens on Greens salad is a light summery citrus salad that pairs well with [...]

POMEGRANATE & CHRISTMAS SPICED BRISKET

POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | [...]

CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS

These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with [...]

QUICK SALSA VERDE

Salsa verde is a versatile sauce that adds instant flavour to almost any dish. The [...]

SUET

Suet is the hard fat that surrounds the kidneys and loins of beef or mutton. [...]

CHILLI LIME CHARGRILLED BROCCOLINI

Chilli Lime Chargrilled Broccolini Serves: 4 | Prep Time: 5 mins | Cook Time: 7-10 [...]

BUTTERY LEMON GREENS

Buttery Lemon Greens with Crispy Sage & Zesty Lemon This recipe is not only a fantastic [...]

CREAMY MASH

A classic creamy mashed potato that is the perfect side to almost everything. Try it [...]

BUTTER CHICKEN MEATBALLS WITH RUSTIC TOMATO SAUCE & FRAGRANT BASMATI RICE

There’s a reason our Butter Chicken Sausages have won so many awards over the years. [...]