Roasting Times For a Rolled Rib Fillet Roast

COOKED TO PERFECTION, EVERY TIME

Here’s how you can perfectly cook your rib fillet roast EVERY time!

STEP 1: Get yourself a digital meat thermometer and remove the guess work.

Honestly, it’s a cooks must have. No ‘how to cook a rib fillet roast’ guide is going to work perfectly for everyone because unfortunately, all oven temperatures vary. As do the size and internal starting temperature of your roast meat.

Use our times and cooking temperatures as a guide but please… invest in a digital thermometer and know with 100% certainty if your roast is cooked to your exact liking. Cooking with confidence is key.

WE SELL DIGITAL THERMOMETERS ONLINE!

 

 

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 The times below are based on per 1kg of meat and are a guide only.

Roast in a preheated oven at 200ºC

Rare 30-40 min
internal temperature should be 50ºC

Medium Rare 35-45 min
internal temperature should be 55ºC / 60ºC

Medium 40-50 min
internal temperature should be 60ºC / 65ºC

Well Done 50-60 min
internal temperature should be 65ºC / 70ºC