Roasting Times For a Rolled Rib Fillet Roast
COOKED TO PERFECTION, EVERY TIME
Here’s how you can perfectly cook your rib fillet roast EVERY time!
STEP 1: Get yourself a digital meat thermometer and remove the guess work.
Honestly, it’s a cooks must have. No ‘how to cook a rib fillet roast’ guide is going to work perfectly for everyone because unfortunately, all oven temperatures vary. As do the size and internal starting temperature of your roast meat.
Use our times and cooking temperatures as a guide but please… invest in a digital thermometer and know with 100% certainty if your roast is cooked to your exact liking. Cooking with confidence is key.
WE SELL DIGITAL THERMOMETERS ONLINE!
The times below are based on per 1kg of meat and are a guide only.
Roast in a preheated oven at 200ºC
Rare 30-40 min
internal temperature should be 50ºC
Medium Rare 35-45 min
internal temperature should be 55ºC / 60ºC
Medium 40-50 min
internal temperature should be 60ºC / 65ºC
Well Done 50-60 min
internal temperature should be 65ºC / 70ºC
Take your rolled rib roast to the next level with Barbecue Mafia Steakout Rub.
It produces a beautifully dark bark and salty savoury crust.
The Barbecue Mafia Steakout Rub has been created to enhance and complement rich flavours such as beef and lamb. It adds a fantastic dark colour to the outside of your meat without burning.
Steakout is perfect on your favourite cut of grilled steak, beef roast or use it on briskets & beef ribs and cook low and slow.