Standing rib roast is also known as prime rib. Roasting the beef on the bone ensures the flavour is amazing!
Grass fed rib fillet, french trimmed on the bone, leaving little fat. It’s certainly an impressive looking cut of beef.
Ribs are approximately 600g each.
2 ribs = 1.2kg
3 ribs = 1.8kg etc.
RECIPE SUGGESTION: Standing Rib Roast with Mustard, Rosemary, Garlic & Ale