Category Archives: beef
POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | Prep Time: 10-15 mins + overnight marinating | Cook: 4-4.5 hours INGREDIENTS1 tsp ground cumin1 tsp ground ginger1 tsp smoked paprika½ tsp ground cloves½ tsp ground allspice½ tsp cracked black pepper½ tsp nigella seeds2 tsp sea salt flakes3 tbsp pomegranate […]
BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) INGREDIENTS50g butter4 tbs extra-virgin olive oil500g swiss brown or white button mushrooms, roughly chopped3 golden shallot onions, peeled and roughly chopped4 cloves garlic, peeled and […]
Perfect if you’re planning a day at home and like all one pot curries and casseroles, it tastes even better if you cook it the day before.
Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for the warmer nights that are creeping in. But what makes this even better, is using the left overs for Rice Paper rolls […]
Left Over Stir Fry Beef Rice Paper Rolls with a Quick Nuoc Cham Dipping Sauce If you’ve cooked up a batch of Billy’s Sticky Beef Stir Fry and have some leftovers, this is a great way to use it up. These rice paper roles are soooo much better than reheating it in the microwave and […]
Tandoori Beef Kofta with spiced pumpkin & minty peas Serves: 4 people | Prep Time: 10-15 mins | Cook Time: 50-55 mins INGREDIENTS: 500g grass fed beef mince 2 tbsp tandoori paste 2 cloves garlic, finely chopped 1 ½ tsp salt flakes 1kg pumpkin, chopped into large pieces 1 ½ tsp ground cumin 2 tbsp extra virgin olive oil […]
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