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MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD Want to impress your guests? It’s hard to go past a mouth watering, tender and juicy beef roast. We’ve upped the anti in the flavour stakes, by covering the beef in a mustard crust. The seeded mustard and Parmesan compliments the flavour of […]
POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | Prep Time: 10-15 mins + overnight marinating | Cook: 4-4.5 hours INGREDIENTS1 tsp ground cumin1 tsp ground ginger1 tsp smoked paprika½ tsp ground cloves½ tsp ground allspice½ tsp cracked black pepper½ tsp nigella seeds2 tsp sea salt flakes3 tbsp pomegranate […]
BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) INGREDIENTS50g butter4 tbs extra-virgin olive oil500g swiss brown or white button mushrooms, roughly chopped3 golden shallot onions, peeled and roughly chopped4 cloves garlic, peeled and […]
Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for the warmer nights that are creeping in. But what makes this even better, is using the left overs for Rice Paper rolls […]
Left Over Stir Fry Beef Rice Paper Rolls with a Quick Nuoc Cham Dipping Sauce If you’ve cooked up a batch of Billy’s Sticky Beef Stir Fry and have some leftovers, this is a great way to use it up. These rice paper roles are soooo much better than reheating it in the microwave and […]
This Slow Cooker Beef Cheeks in honey, soy, garlic butter sauce was written especially for a slow cooker however it’s easy enough to adapt if you don’t have one. Each slow cooker differs slightly too so the times given are an approximation only. Beef cheeks are quite rich and I generally find that allocating […]
Beef Bourguignon otherwise known as Beef Burgundy is a rich & hearty beef stew cooked in red wine and beef stock and often includes onions, carrots, potatoes & bacon! Our beef cut of choice for this dish is our chuck steak. The long, slow cooking time will reward you with flavourful and tender beef. Recipe & […]
SERVING SUGGESTION: Red wine & Garlic Eye Fillets with Creamy Mash Potato, Peas, Shaved Fennel & Red Wine Jus image courtesy of Alana Lowes. Red Wine & Garlic Eye Fillets As seen in our Mother’s Day Dinner & Dessert Bundle… Mum will love our Mother’s Day Dinner & Dessert for TWO option. WHAT’S IN IT? […]
This blackened rib fillet roast recipe will change the way you cook roast beef forever. Tender & perfectly seasoned beef with this dark & flavourful crust. Recipe & images courtesy of Alana Lowes. Blackened Rib Fillet Roast with Buttered Lemony Greens & Mustard Cream Serves: 6-8 people | Prep Time: 15-20 mins | Cook Time: 1 hour INGREDIENTS: 1.5kg […]
Little Joe The global epitome of grass fed beef Available Easter Weekend 2020 at Meat at Billy’s Meat at Billy’s Ashgrove & Rosalie stores Starting 8am Easter Saturday we’ll have Little Joe Rib Fillet & Tomahawks on offer over the Easter weekend or until sold out. Both stores are open Saturday, Sunday and Monday from 8am […]
Tandoori Beef Kofta with spiced pumpkin & minty peas Serves: 4 people | Prep Time: 10-15 mins | Cook Time: 50-55 mins INGREDIENTS: 500g grass fed beef mince 2 tbsp tandoori paste 2 cloves garlic, finely chopped 1 ½ tsp salt flakes 1kg pumpkin, chopped into large pieces 1 ½ tsp ground cumin 2 tbsp extra virgin olive oil […]
Five Founders Carbon Neutral Beef Australia’s First Carbon Neutral Beef We are really excited to announce we are ahead of the herd and stocking a new range of beef called Five Founders Natural Australian Beef. It’s Australia’s first certified Carbon Neutral Beef. This means that we are able to offer our customers a beef option that is carbon neutral. […]
