SALTED MAPLE ROASTED APPLES

Serves: 4-6  | Prep time: 10 mins | Cook time: 25-30 mins

Pork and apple is a classic pairing that’s hard to go past. By roasting the apples with butter, maple and salt, they take on a delicious salted caramel note that works so well with the pork. 

What’s also great about the apples is that they come together with a minimum of fuss. No peeling, no need to take the cores out. Our Salted Maple Roasted apples are a wonderful accompaniment to your next pork roast. 

Recipe and images courtesy of Alana Lowes.

INGREDIENTS
150g butter, softened
2 tsp sea salt flakes
2 tbsp maple syrup
6 apples such as pink lady, halved

METHOD
Preheat oven to 180°C.

Mix together the butter, salt and maple syrup.

Lay the apples in a baking tray cut side up and dollop the butter mixture onto the centre of each apple half.

Place into the oven and roast for 25-30 minutes or until golden and just soft, but still retaining its shape.

Serve with roast pork.

If you make this recipe, please let us know! Post a pic on Facebook or Instagram and tag us #meatatbillys.