The steak part is easy but sometimes it’s hard coming up with new ideas for super easy & delicious sides. Here are a few that feature regularly at our place.
BEETROOT, FETTA & DILL SALAD
tinned baby beets
red wine vinegar
Chop, beets into quarters and rinse. Shred baby cos and dress with EVOO, vinegar, salt & pepper. Place cos down first and then place beets on top followed by crumbled fetta, chopped shallots and fresh dill.
*try Meredith Marinated Goat Fetta
CHAR GRILLED ASPARAGUS & BROCCOLINI
If you’ve never barbecued asparagus & broccolini before, trust me, you need to try it.
bunch of asparagus
bunch of broccolini
Heat BBQ grill to a medium heat. Snap off the woody ends of the asparagus & trim the ends of the broccolini. Toss in EVOO and S&P. Place on the hot BBQ grill and cook for 2 mins each side. Remove and place in a bowl. Drizzle with extra EVOO & lemon juice and toss.
Finely chop cabbage, carrot, green apple & shallots. Dress with rice vinegar first, you don’t need much and can add more later. This helps apple from turning brown too. Stir through Jap mayo and s&p to taste. Sprinkle coriander on top.