CREAMY MUSHROOM & PORK LOIN STEAKS

Ingredients: *4 lean, thick cut pork medallions*Salt and pepper to season*100 g butter*400 g portabello mushrooms cups [...]

CHORIZO BAKE

This recipe was born out of the need to clear out the fridge. It’s not [...]

CHORIZO & BLACK BEAN QUESADILLAS WITH CHIPOTLE SOUR CREAM

          These quesadillas make for a quick and easy snack. I like [...]

MOROCCAN MEATBALLS

These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy [...]

TIPS FOR THE BEST CRISPY CRACKLING

BBQ BEEF CHEEK & COLESLAW BURGERS

Cape Grim beef cheeks really are the best we’ve ever come across. Cape Grim Beef’s cattle graze on [...]

STICKY BOURBON BBQ CHOPS

This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt [...]

MOROCCAN SLOW COOKED LAMB

We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right [...]

SLOW COOKED PORK BELLY IN MASTERSTOCK

This Masterstock from the Stock Merchant is a new favourite ingredient of mine. While it’s [...]

FRESH THYME & VERJUICE ROAST CHICKEN WITH DUCK FAT POTATOES

Who doesn’t love a good ol’ roast chook? It’s comfort food at its best. The [...]

MOROCCAN MEATBALLS

Recipe courtesy of Jacqueline Guglielmino www.everydaycook.com.au INGREDIENTS  500g lean minced lamb  1 finely chopped onion [...]

HUNGARIAN GOULASH

Recipe courtesy of www.thestockmerchant.com.au   A soup or stew of meat and vegetables, goulash is [...]