Billy’s freshly sliced Ham on the bone.
You just can’t beat our traditionally, double wood smoked Christmas ham, freshly sliced from the bone. These leg hams are gluten and allergen free and are an award winning favourite!
The Gilly’s hams are lightly cured and double wood smoked for 12 hours.
Need the hard work done for you? This is perfect for those needing smaller quantities and or looking to save time.
Perfect all year round!
Sliced fresh to order.
SERVING SUGGESTION: Best served on fresh white bread with Pepe Saya butter.
100% Australian pork | Free range | Sourced locally
$29.99/kg | min 250g