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Category Archives: Christmas Recipes

ROLLED TURKEY BREAST WITH BEER BRAISED ONIONS & HASSELBACK POTATOES

Rolled Turkey Breast

A roasted rolled & stuffed turkey breast is a great centre piece for your Christmas or Thanksgiving table. They’re a more manageable in terms of size as it won’t take up loads of room in your fridge & oven, there’s less wastage PLUS they’re easier to carve & portion compared to a whole turkey.

The beer braised red onions and red hasselback potatoes give a special occasion, even festive vibe as opposed to using the traditional roast veg medley of pumpkin, potato & onions. Not keen on using beer? Swap it out for chicken stock & some sparkling apple juice.

PEACH & MUSTARD GLAZED HAM

Peach & Mustard Ham Glaze 2021 5

INTRODUCING… Brand new for 2021 – our Meat at Billy’s Peach & Mustard Ham Glaze.

Ready to use, minimal effort required, maximum flavour reward. Just open and apply.

It’s the only ham glaze to use on our premium ham on the bone this Christmas…
Each jar is enough to glaze up to a large 10-12kg ham on the bone.

Juicy Golden Queen Peaches (from Jamworks) deliver the golden peachy orange colour but more importantly they bring the classic flavour of an Australian Summer to the mix. Mustards seeds add a tangy mustard flavour but deliver both visually & texturally also. You’ll see multicoloured mustard seeds throughout the glaze and these give a nice surprise pop every now & then when eating. Next is the Lime Juice for zestiness & zing to balance the sweetness from ripe peaches.

HASSELBACK POTATOES

Hasselback Potatoes

There a few potato sides that are fancier than the hasselback potato. Not only do they look great but all of those slices allow the seasoning and buttery goodness to soak into the whole potato. They’re definitely worth the extra effort.

GREEN EGGS & BILLY’S HAM CROISSANTS

Green Eggs & Billy's Ham Croissants

For when your Weetbix just ain’t going to cut it. These Green Eggs & Billy’s Ham Croissants will make things right.

MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD

Mustard Crusted Beef Fillet Roast

MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD Want to impress your guests? It’s hard to go past a mouth watering, tender and juicy beef roast. We’ve upped the anti in the flavour stakes, by covering the beef in a mustard crust. The seeded mustard and Parmesan compliments the flavour of […]

CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE

CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE Looking for a roast chook recipe with a little sparkle? This is for you. Big on aromatics & flavours, this Cumin Roasted Chicken recipe is incredibly delicious and fun to prepare. Recipe and images courtesy of Alana Lowes. Serves: 4-6 people | Prep Time: 15 mins | Cook […]

MISO, MAPLE & WHISKEY ROASTED DUCK WITH ORANGE, THYME & FRESH CHERRIES

Miso, Maple & Whiskey Roasted Duck Recipe Blog featured image 600 x 600

Miso, Maple & Whiskey Roasted Duck with Orange, Thyme & Fresh Cherries Rich and crispy roast duck with big bold & fresh flavours. What a magnificent looking Christmas dish this will make. Our ducks this year are coming from Maremma Free Range Ducks, true pastured birds raised ethically and without the use of chemical or added […]

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

Herb Roasted Pork Loin 1000x1000 feature image 4

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]

POMEGRANATE & CHRISTMAS SPICED BRISKET

Pomegranate & Christmas Spiced Brisket

POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | Prep Time: 10-15 mins + overnight marinating | Cook: 4-4.5 hours INGREDIENTS1 tsp ground cumin1 tsp ground ginger1 tsp smoked paprika½ tsp ground cloves½ tsp ground allspice½ tsp cracked black pepper½ tsp nigella seeds2 tsp sea salt flakes3 tbsp pomegranate […]

BEEF WELLINGTON WITH A QUICK SALSA VERDE

Beef Wellington Recipe Blog featured image 600 x 600 (2)

BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) INGREDIENTS50g  butter4 tbs extra-virgin olive oil500g swiss brown or white button mushrooms, roughly chopped3 golden shallot onions, peeled and roughly chopped4 cloves garlic, peeled and […]

CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS

Cherry Glazed Turducken

CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS Recipe and images courtesy of Alana Lowes. Serves: 8-10 people | Prep Time: 10-15 mins | Cook: 3 hr INGREDIENTS200g sour cherry jam (we use Spoonfed Foods Ham Jam)4kg Turducken (Christmas pre order only)4 tbsp olive oilsalt flakes4 nectarines, halved20 fresh cherries1 tbsp fresh rosemary sprigs METHODPreheat the oven to 200°C […]