INTRODUCING… Brand new for 2021 – our Meat at Billy’s Peach & Mustard Ham Glaze.
Ready to use, minimal effort required, maximum flavour reward.
The only ham glaze to use on our premium ham on the bone this Christmas… Each jar is enough to glaze a large 10-12kg ham on the bone.
Juicy Golden Queen Peaches deliver the golden peachy orange colour but more importantly they bring the classic flavour of an Australian Summer to the mix. Mustards seeds add a tangy mustard flavour but deliver both visually & texturally also. You’ll see multicoloured mustard seeds throughout the glaze and these give a nice surprise pop every now & then when eating too. Next is the Lime Juice for zestiness & zing to balance the sweetness from ripe peaches.
You’ll find our glaze is the perfect consistency too! It holds beautifully on the ham while brushing it on and won’t run off.
We’ve made glazing your ham even easier with everything you need in one jar! Just open and apply.
Back in 2017 we set out to create our very own ham glaze recipe with a flavour profile unique to Meat at Billy’s.
We decided on peach as the base flavour because we wanted a fresh & Summery alternative to out dated, traditional & sweet sweet sugar based glazes. Turns out a peach jam wasn’t as easy to find as we thought it would be. As luck would have it though, two awesome ladies out Stanthorpe way at Jamworks must have known we were coming and they were already making a delicious Golden Queen Peach Jam. Our order that first year from them was a few hundred jars and that soon grew to thousands.
As luck would have it, our customers really loved the glaze recipe & it became so popular over the years, we figured it was time to take things to the next level and make it into our own branded ham glaze. We still source our peaches from the awesome Jamworks team & we’ve worked with other Brisbane businesses (production, design, packaging) to bring this new product to life. We’re really excited to be able to offer this to our customers in 2021. We hope you’ll love it as much as we do…