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Category Archives: ham


Peach & mustard glazed ham_600x600

PEACH & MUSTARD GLAZED HAM INGREDIENTSBilly’s Ham on the Bone1 jar Jamworks Golden Peach Jam1/2 jar Newman’s Seeded Mustardjuice of 1 limepastry brushlarge roasting dish   METHODPrep your ham for glazing by removing the rind and scoring the fat. Place your ham in a roasting dish & using a basting brush, brush the ham liberally with some […]


Pea & Ham Soup gallery image 1000x1000 (1)

This version of the classic Pea & Ham soup is relatively quick and somewhat lighter due to the fresh peas as opposed to the traditionally used dried split peas. If you prefer dried peas or both, ensure you soak your dried peas ahead of time and lengthen the overall cooking time dramatically. We recommend you […]

Boxing Day Croque Madame

Boxing Day Croque Madame

Boxing Day Croque Madame Make great use of your left over ham! For the sandwich: 4 slices sourdough or rye 20g melted butter 1 tsp Dijon mustard 150g grated Gruyère or Comtè 8 slices of Billy’s ham on the bone Baby spinach leaves 2 fried eggs   For the bechamel: 200ml milk 1 garlic clove, […]


Blend Ham Glaze ingredients

3 WAYS TO GLAZE YOUR CHRISTMAS HAM Billy & his mates from Picklehead Pickles & Blend Smoked Honey have teamed up to give us 3 different ham glaze recipes to get you inspired for Christmas Day. There’s something to be said for a glazed ham. Those caramelised dark, almost burnt bits are so delicious. If […]

Blend Smoked Honey and Orange Christmas Ham Glaze Recipe

Blend Smoked Honey Glazed Ham

Blend Smoked Honey and Orange Christmas Ham Glaze Recipe Looking for an awesome ham glaze recipe this Christmas? Look no further and give this Blend Smoked Honey and Orange Ham Glaze recipe a try. The gentle smokey flavour of the honey, offset with mustard and the other ingredients add a sublime level to the humble […]



Did you know it’s a little more than 6 weeks until Christmas? Our Christmas order forms are available in store now. Choose from Billy’s very own double smoked, free-range leg hams in different sizes, including an easy carve option and completely boned out. Billy is making his Turduckens again this year too! Turkey, duck and chicken boned […]