Serves: 4 | Prep Time: 10-15 mins | Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]
Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous A beautiful, light, summery dish, the Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous is bound to be added to your regular dinner rotation. It’s also that little bit fancy so would also be perfect to serve as a weekend lunch […]
SPANISH BUTTERFLIED CHICKEN WITH LEMON & GARLIC SAFFRON RICE Serves: 4 | Prep Time: 10-15 mins | Cook Time: 30-40 mins You’ll have to trust us with this… this recipe for Spanish Butterflied Chicken is good and by good we mean very good. If you’re a lover of a bit of Spanish spice, please give […]
Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin on them with a noodle soup.
The broth is super easy to make and comes together in less than 25 minutes. You’ll be slurping umami packed noodles and mushrooms in no time.
Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for the warmer nights that are creeping in. But what makes this even better, is using the left overs for Rice Paper rolls […]
Left Over Stir Fry Beef Rice Paper Rolls with a Quick Nuoc Cham Dipping Sauce If you’ve cooked up a batch of Billy’s Sticky Beef Stir Fry and have some leftovers, this is a great way to use it up. These rice paper roles are soooo much better than reheating it in the microwave and […]
Tandoori Baked Chicken with Mint and Coriander Relish With a little bit of prep, this Tandoori Baked chicken is a midweek dinner winner. The marinade is quick to put together and if you get the chicken started the night before, you’ll have an easy dinner on the table the following night. Add some extra veges […]