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Category Archives: easy dinner

OPEN SAUSAGE SANDWICH WITH CARAMELISED APPLES, BRUSSEL SPROUTS AND PICKLED CUCUMBER

OPEN SAUSAGE SANDWICH

Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]

SPANISH BUTTERFLIED CHICKEN WITH LEMON & GARLIC SAFFRON RICE

Spanish Spiced Butterflied Chicken

SPANISH BUTTERFLIED CHICKEN WITH LEMON & GARLIC SAFFRON RICE Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 30-40 mins You’ll have to trust us with this… this recipe for Spanish Butterflied Chicken is good and by good we mean very good. If you’re a lover of a bit of Spanish spice, please give […]

STICKY BEEF STIR FRY SALAD WITH LIME, PEPPER & SALT DIPPING SAUCE

STICKY BEEF STIR FRY SALAD

Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for the warmer nights that are creeping in. But what makes this even better, is using the left overs for Rice Paper rolls […]

LEFT OVER STIR FRY BEEF RICE PAPER ROLLS WITH A QUICK NUOC CHAM DIPPING SAUCE

Left over Stir Fry Beef Rice Paper Rolls

Left Over Stir Fry Beef Rice Paper Rolls with a Quick Nuoc Cham Dipping Sauce If you’ve cooked up a batch of Billy’s Sticky Beef Stir Fry and have some leftovers, this is a great way to use it up. These rice paper roles are soooo much better than reheating it in the microwave and […]

CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS

Crunchy Kipfler Potatoes with Herbed Yoghurt and Crispy Capers

These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Recipe and images courtesy of Alana Lowes. CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS Serves: 6-8 people  |  Prep Time: 10-15 mins  + chilling time |  Cook Time: 12-15 mins (Note: You […]

BUTTERY LEMON GREENS

Buttery lemony greens

Buttery Lemon Greens with Crispy Sage & Zesty Lemon This recipe is not only a fantastic way to enhance the brussel sprout but it looks simply stunning in all its green goodness. Serves: 6-8 people | Prep Time: 10-15 mins | Cook Time: 10-15 mins INGREDIENTS: 500g brussel sprouts200g frozen broad beans2 tbsp olive oil10 fresh sage leaves100g salted butterJuice & zest […]

Mango Chilli Chicken Vietnamese Noodle Salad

Chilli Mango Chicken Breasts

Mango Chilli Chicken Vietnamese Noodle Salad Fresh, light & healthy Recipe and image by @GlennScottCreativeCulinary SERVES 4 INGREDIENTS 4-6 (700g) Mango chilli chicken steaks (from Meat at Billy’s) 150g vermicelli rice noodles 1 large carrot, cut into matchsticks 1 small red capsicum, sliced thinly 2 cups bean sprouts 100g snowpeas, strings pulled & sliced 2 […]

Honey Soy Chicken Kebabs

Honey Soy Chicken Kebabs with ham & pineapple fried rice image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6-8 x Honey Soy Chicken Kebabs (Meat at Billy’s) 250g packet microwave brown rice 250g packet microwave jasmine rice 300g double smoked ham (Meat at Billy’s) 2 x green spring onions, chopped 1½ cup frozen vegetables, thawed […]

Crack Potato

Sarah's Potato Bake

Crack Potato Seriously addictive comfort food Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also […]

Spinach & Fetta Chicken Mini-Roaster recipe

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pinenuts and smoked honey

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pine nuts and smoked honey image & recipe courtesy of @glennscottdesign INGREDIENTS 2 x Spinach & Fetta Chicken Mini Roasters (from Meat at Billy’s) 3 x rashers double smoked bacon 2 bunches broccolini 1 cup pine nuts (toasted) 1-2 tbsp BLEND SMOKED HONEY (from Meat at Billy’s) 1 […]

YAKHNIT LUBIYEH – LAMB WITH TOMATO AND GREEN BEANS

This recipe is my take on a simple Lebanese recipe – Yakhnit Lubiyeh. Traditionally the beans are cooked until very mushy. I don’t cook them for quite that long and sometimes add zucchini too. *Chermoula & Baharat are spice blends and although not traditional, I like the flavour they add to the dish. Serves 4 […]