Do we deliver to your suburb? CHECK

Tag Archives: midweek dinner

GRILLED PORK MEDALLIONS WITH MUSTARD BRAISED RED CABBAGE

Grilled Pork Medallions with Mustard Braised Red Cabbage

Grilled pork medallions are always a winner. They’re tasty, lean, economical and quick to cook. Pork works so well with many sweet and savoury flavours.

Alana has paired the pork medallions with a lovely autumnal braised cabbage. This braised cabbage recipe is almost like a warm pickle, it has a good amount of vinegar, a little sugar and a nice dollop of mustard.

CHICKEN, SPINACH & PINE NUT SAUSAGES WITH SUGAR SNAPS & FREEKEH

Chicken, Spinach & Pinenut Sausages with Sugar Snaps & Freekeh

Simplicity at it’s best – 2 of our team’s favourites, Chicken, Spinach & Pine Nut Sausages and Thistle Be Good Freekeh come together to make a no fuss, light, mid-week meal.

CHICKEN, CHORIZO & LEEK BAKE WITH SMOKED ALMONDS

Chicken Chorizo & Leek Bake

Our Chicken, Chorizo & Leek bake is one of those one pot wonders that is bound to make it into your regular rotation. It’s hearty, full on flavour, super easy to pull together and certainly not boring.

It’s a satisfying dish on it’s own but can also be served with some crusty bread or cous cous to soak up the sauce. Add some steamed greens or a simple salad and you have a meal that covers all bases.

OPEN SAUSAGE SANDWICH WITH CARAMELISED APPLES, BRUSSEL SPROUTS AND PICKLED CUCUMBER

OPEN SAUSAGE SANDWICH

Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]

PROSCIUTTO WRAPPED LAMB RUMPS WITH WARM SPRING SALAD ON MOROCCAN COUSCOUS

Prosciutto Wrapped Lamb Rumps

Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous A beautiful, light, summery dish, the Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous is bound to be added to your regular dinner rotation. It’s also that little bit fancy so would also be perfect to serve as a weekend lunch […]

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM

Asian Sesame Pork Medallions with Soba Noodle Broth

Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin on them with a noodle soup.

The broth is super easy to make and comes together in less than 25 minutes. You’ll be slurping umami packed noodles and mushrooms in no time.

STICKY BEEF STIR FRY SALAD WITH LIME, PEPPER & SALT DIPPING SAUCE

STICKY BEEF STIR FRY SALAD

Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for the warmer nights that are creeping in. But what makes this even better, is using the left overs for Rice Paper rolls […]

LEFT OVER STIR FRY BEEF RICE PAPER ROLLS WITH A QUICK NUOC CHAM DIPPING SAUCE

Left over Stir Fry Beef Rice Paper Rolls

Left Over Stir Fry Beef Rice Paper Rolls with a Quick Nuoc Cham Dipping Sauce If you’ve cooked up a batch of Billy’s Sticky Beef Stir Fry and have some leftovers, this is a great way to use it up. These rice paper roles are soooo much better than reheating it in the microwave and […]