We love a recipe that transforms the humble sausage into something a bit special. Everyone has their favourite family recipe whether it be curried sausages, sausage pasta bakes or toad in the hole.
Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this recipe, Alana has put together a simple, but very tasty, orange mustard sauce to serve with the pork sub. The flavour works so well with the pork and feta.
Parsnips don’t get a lot of love and are often overlooked. We think they’re underrated and deserve a second chance. They have a sweet, earthy, unique flavour and like their root vegetable friends, roast really well.
Alana’s recipe for Parmesan Crusted Parsnip chips adds a little bit of crunch and the basil aioli is a moreish dip that will keep you coming back for more.
These bacon buttered greens are as good as they sound… but then again what wouldn’t taste good with bacon on it?
Alana’s Middle Eastern Roasted Carrots are a flavour packed version of the humble roasted carrot.
The honey and spices take them to the next level and the herby yoghurt compliments the roasted carrots to a T.
Salsa verde is a versatile sauce that adds instant flavour to almost any dish.
The tangy, herb flavour cuts through the richness of many meats, especially steaks, lamb and beef roasts. Drizzle it over your bacon and eggs, roast veges or seafood.
Sweet & Smokey Carrots are an old family favourite with a smokey twist. Serve them with your favourite roast or BBQ’d meats.
Sirloin steak with caper salsa & truffled pan fried polenta chips is a wonderful twist on the traditional steak frites.