For when your Weetbix just ain’t going to cut it. These Green Eggs & Billy’s Ham Croissants will make things right.
CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE Looking for a roast chook recipe with a little sparkle? This is for you. Big on aromatics & flavours, this Cumin Roasted Chicken recipe is incredibly delicious and fun to prepare. Recipe and images courtesy of Alana Lowes. Serves: 4-6 people | Prep Time: 15 mins | Cook […]
POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | Prep Time: 10-15 mins + overnight marinating | Cook: 4-4.5 hours INGREDIENTS1 tsp ground cumin1 tsp ground ginger1 tsp smoked paprika½ tsp ground cloves½ tsp ground allspice½ tsp cracked black pepper½ tsp nigella seeds2 tsp sea salt flakes3 tbsp pomegranate […]
BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) INGREDIENTS50g butter4 tbs extra-virgin olive oil500g swiss brown or white button mushrooms, roughly chopped3 golden shallot onions, peeled and roughly chopped4 cloves garlic, peeled and […]
CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS Recipe and images courtesy of Alana Lowes. Serves: 8-10 people | Prep Time: 10-15 mins | Cook: 3 hr INGREDIENTS200g sour cherry jam (we use Spoonfed Foods Ham Jam)4kg Turducken (Christmas pre order only)4 tbsp olive oilsalt flakes4 nectarines, halved20 fresh cherries1 tbsp fresh rosemary sprigs METHODPreheat the oven to 200°C […]
Roast turkey with fig, hazelnut & orange stuffing served with carrots & gravy Roast turkey is perfect on so many occasions – Christmas in July, Thanksgiving or as the centrepiece of your Christmas festivities! Meat at Billy’s regular, Alana Lowes shares her classic take on roast turkey with all the trimmings… Recipe and images courtesy of Alana […]
We love a recipe that transforms the humble sausage into something a bit special. Everyone has their favourite family recipe whether it be curried sausages, sausage pasta bakes or toad in the hole.
Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this recipe, Alana has put together a simple, but very tasty, orange mustard sauce to serve with the pork sub. The flavour works so well with the pork and feta.