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Tag Archives: Alana Lowes

CHAR SIU PORK ROLL WITH PICKLED VEG & CHILLI MAYO

Char Siu Pork Roll with Pickled Veg & Chilli Mayo

Serves: 4 | Prep time: 10 – 15 min | Cook time: 2-2 ½ hours

If you love a bahn mi style roll then you’ll love this Char Siu Pork Roll with Pickled Veg & Chilli Mayo recipe. We’ve upped the flavour with our marinated Char Siu boneless pork belly spare ribs. The simple pickled veg works so well with the richness of the pork belly. The long cooking time to make the ribs melt in your mouth tender is totally worth it!

GREENS ON GREENS SALAD WITH A POMEGRANATE ORANGE DRESSING

Greens on Greens

GREENS ON GREENS SALAD WITH A POMEGRANATE ORANGE DRESSING Serves: 4-6 | Prep time: 10 min Our Greens on Greens salad is a light summery citrus salad that pairs well with BBQ meats. Try it with roast chicken, pan fried pork cutlets, pork roasts, or what about our lamb & haloumi kebabs with honey & […]

BACON WRAPPED BRIE

Blend Smoked Honey Bacon Wrapped Brie

BACON WRAPPED BRIE WITH BLEND SMOKED HONEY This Bacon Wrapped Brie with Blend Smoked Honey is the ULTIMATE starter. Salty, Sweet, Savoury & Smokey, all in one. Always a winner. Serves: 4-6Prep time: 5 minsCook time: 15 mins INGREDIENTS 200g triple cream brie5 rashers of streaky bacon, enough to wrap around the brie + 2-3 EXTRA […]

GREEN EGGS & BILLY’S HAM CROISSANTS

Green Eggs & Billy's Ham Croissants

GREEN EGGS & BILLY’S HAM CROISSANTS Serves: 6  |  Prep Time: 5 mins  |  Cook Time: 5 mins For when your Weetbix just ain’t going to cut it. These Green Eggs & Billy’s Ham Croissants will make things right. It’s gotta be our Meat at Billy’s Double Wood Smoked Ham on the Bone though… Recipe […]

MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD

Mustard Crusted Beef Fillet Roast

MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD Want to impress your guests? It’s hard to go past a mouth watering, tender and juicy beef roast. We’ve upped the anti in the flavour stakes, by covering the beef in a mustard crust. The seeded mustard and Parmesan compliments the flavour of […]

CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE

CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE Looking for a roast chook recipe with a little sparkle? This is for you. Big on aromatics & flavours, this Cumin Roasted Chicken recipe is incredibly delicious and fun to prepare. Recipe and images courtesy of Alana Lowes. Serves: 4-6 people | Prep Time: 15 mins | Cook […]

MISO, MAPLE & WHISKEY ROASTED DUCK WITH ORANGE, THYME & FRESH CHERRIES

Miso, Maple & Whiskey Roasted Duck Recipe Blog featured image 600 x 600

Miso, Maple & Whiskey Roasted Duck with Orange, Thyme & Fresh Cherries Rich and crispy roast duck with big bold & fresh flavours. What a magnificent looking Christmas dish this will make. Our ducks this year are coming from Maremma Free Range Ducks, true pastured birds raised ethically and without the use of chemical or added […]

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

Herb Roasted Pork Loin 1000x1000 feature image 4

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]

POMEGRANATE & CHRISTMAS SPICED BRISKET

Pomegranate & Christmas Spiced Brisket

POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | Prep Time: 10-15 mins + overnight marinating | Cook: 4-4.5 hours INGREDIENTS1 tsp ground cumin1 tsp ground ginger1 tsp smoked paprika½ tsp ground cloves½ tsp ground allspice½ tsp cracked black pepper½ tsp nigella seeds2 tsp sea salt flakes3 tbsp pomegranate […]

BEEF WELLINGTON WITH A QUICK SALSA VERDE

Beef Wellington Recipe Blog featured image 600 x 600 (2)

BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) INGREDIENTS50g  butter4 tbs extra-virgin olive oil500g swiss brown or white button mushrooms, roughly chopped3 golden shallot onions, peeled and roughly chopped4 cloves garlic, peeled and […]