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Tag Archives: Alana Lowes

CHEESEBURGER SAUSAGE CASSEROLE

Cheeseburger Sausage Casserole

We love a recipe that transforms the humble sausage into something a bit special. Everyone has their favourite family recipe whether it be curried sausages, sausage pasta bakes or toad in the hole. 

PORK FILLET SUB WITH ORANGE MUSTARD SAUCE

Pork Fillet Sub with Orange Mustard Sauce

Our pork fillet subs are an easy midweek dinner that’s ready in 30mins. In this recipe, Alana has put together a simple, but very tasty, orange mustard sauce to serve with the pork sub. The flavour works so well with the pork and feta.

PARMESAN CRUSTED PARSNIP CHIPS WITH BASIL AIOLI

Parmesan Crusted Parsnip Chips

Parsnips don’t get a lot of love and are often overlooked. We think they’re underrated and deserve  a second chance. They have a sweet, earthy, unique flavour and like their root vegetable friends, roast really well. 

Alana’s recipe for Parmesan Crusted Parsnip chips adds a little bit of crunch and the basil aioli is a moreish dip that will keep you coming back for more.

MIDDLE EASTERN ROASTED CARROTS WITH HERBY CARROT TOP YOGHURT

Middle Eastern Roasted Carrots with Herby Carrot Top Yoghurt

Alana’s Middle Eastern Roasted Carrots are a flavour packed version of the humble roasted carrot.

The honey and spices take them to the next level and the herby yoghurt compliments the roasted carrots to a T.

QUICK SALSA VERDE

Quick Salsa Verde

Salsa verde is a versatile sauce that adds instant flavour to almost any dish.

The tangy, herb flavour cuts through the richness of many meats, especially steaks, lamb and beef roasts. Drizzle it over your bacon and eggs, roast veges or seafood.