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Tag Archives: beef

MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD

Mustard Crusted Beef Fillet Roast

MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD Want to impress your guests? It’s hard to go past a mouth watering, tender and juicy beef roast. We’ve upped the anti in the flavour stakes, by covering the beef in a mustard crust. The seeded mustard and Parmesan compliments the flavour of […]

BEEF WELLINGTON WITH A QUICK SALSA VERDE

Beef Wellington Recipe Blog featured image 600 x 600 (2)

BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) INGREDIENTS50g  butter4 tbs extra-virgin olive oil500g swiss brown or white button mushrooms, roughly chopped3 golden shallot onions, peeled and roughly chopped4 cloves garlic, peeled and […]

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES

Rib on the Bone with Caper and Anchovy Butter

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES Take an already spectacular steak and raise the bar! Crispy capers, flavoured butter and chilli shoestring fries … what could be better!!   Meat at Billy’s regular, Alana Lowes does it again with this recipe for char-grilled rib on the bone with caper and […]

STICKY BEEF STIR FRY SALAD WITH LIME, PEPPER & SALT DIPPING SAUCE

STICKY BEEF STIR FRY SALAD

Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for the warmer nights that are creeping in. But what makes this even better, is using the left overs for Rice Paper rolls […]

LEFT OVER STIR FRY BEEF RICE PAPER ROLLS WITH A QUICK NUOC CHAM DIPPING SAUCE

Left over Stir Fry Beef Rice Paper Rolls

Left Over Stir Fry Beef Rice Paper Rolls with a Quick Nuoc Cham Dipping Sauce If you’ve cooked up a batch of Billy’s Sticky Beef Stir Fry and have some leftovers, this is a great way to use it up. These rice paper roles are soooo much better than reheating it in the microwave and […]

LEFT OVER BEEF BOURGUIGNON MINI PIES

Left Over Beef Bourguignon Mini Pies

One of the best things about our rich and hearty Beef Bournuignon recipe are the leftovers! Don’t just re-heat it (although that’s awesome too), turn the leftover beefy, bacon-y goodness into little parcels of joy with Alana’s Left Over Beef Bourguignon Mini Pies recipe.  What’s not to love about rich and hearty slow cooked beef […]

BEEF BOURGUIGNON

Beef Bourguignon 1000x1000 gallery image (2)

Beef Bourguignon otherwise known as Beef Burgundy is a rich & hearty beef stew cooked in red wine and beef stock and often includes onions, carrots, potatoes & bacon! Our beef cut of choice for this dish is our chuck steak. The long, slow cooking time will reward you with flavourful and tender beef. Recipe & […]

BLACKENED RIB FILLET ROAST WITH BUTTERED LEMONY GREENS & MUSTARD CREAM

Blackened Rib Fillet Roast

This blackened rib fillet roast recipe will change the way you cook roast beef forever. Tender & perfectly seasoned beef with this dark & flavourful crust. Recipe & images courtesy of Alana Lowes. Blackened Rib Fillet Roast with Buttered Lemony Greens & Mustard Cream Serves: 6-8 people  |  Prep Time: 15-20 mins  |  Cook Time: 1 hour INGREDIENTS: 1.5kg […]

TANDOORI BEEF KOFTA WITH SPICED PUMPKIN & MINTY PEAS

tandoori beef koftas

Tandoori Beef Kofta with spiced pumpkin & minty peas Serves: 4 people  |  Prep Time: 10-15 mins  |  Cook Time: 50-55 mins   INGREDIENTS: 500g grass fed beef mince 2 tbsp tandoori paste 2 cloves garlic, finely chopped 1 ½ tsp salt flakes 1kg pumpkin, chopped into large pieces 1 ½ tsp ground cumin 2 tbsp extra virgin olive oil […]

BEEF SAUSAGES WITH TANGY MUSTARD LENTILS

Beef Sausages with tangy mustard lentils, roasted beetroot & onion   Serves: 4 people  |  Prep Time: 15-20 mins  |  Cook Time: 45-50 mins INGREDIENTS: 750g (3 large) raw beetroots, cut into wedges 500g (3 large) red onions, cut into wedges 3 garlic cloves, lightly squashed 1 tsp dried oregano salt and pepper to season 12 thin beef sausages* […]

Rolled Rib Fillet Roast Recipe

Rolled rib fillet roast recipe

Rolled Rib Fillet Roast Recipe The easiest roast you’ll ever cook This Father’s Day, cook a rolled rib fillet roast and show your family and friends who’s boss in the kitchen! Here’s how you can perfectly cook your rib fillet roast EVERY time! Get yourself a digital meat thermometer and remove the guess work. Honestly, it’s a […]

Massaman Beef Curry

Massaman Beef Curry Slow Cooked Osso Buco Beef Curry Recipe and image courtesy of Alana Lowes. Massaman Beef Curry is one of those recipes that is quite quick to get started but then needs a long time to cook. Perfect if you’re planning a day at home and like all one pot curries and casseroles, it […]