This is us!

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This is us… A day in the life of Meat at Billy’s captured on film. Some of our regular customers appear as do some of our staff. Do you see any familiar faces? We’ve been working on some exciting projects with Mike Hilburger from Compadre Picture Co (aka Mikey Picklehead Pickles & Mikey Shank Brother). Finally we…
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KNIFE SHARPENING … Get Ready for Christmas

Christmas knife sharpening

CHRISTMAS KNIFE SHARPENING Troy from A Wicked Edge Sharpening will be in to sharpen your knives just in time for Christmas. $8 per knife or 3 knives for $20. WHEN: ROSALIE | Saturday 10th December | 9am -12pm (Head down the driveway next to SING’s ASIAN KITCHEN.) ASHGROVE | Saturday 17th December | 9am-12pm (Behind…
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Christmas 2016

Christmas Order Form

2 ways to place your Christmas 2016 order! (1) For instore customers collecting from Ashgrove or Rosalie store OR (2) Home delivery customers ordering online     -Billy’s Christmas hams – double wood smoked- -turkey, turducken, goose, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed pork roasts, lamb roasts- -gift vouchers, MAB hats, steak…
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BBQ and Bubbles

BBQ and Bubbles Australia’s first ever LADIES ONLY Low & Slow BBQ class Join us for an epic afternoon of low & slow BBQ know-how, Brisbane’s best BBQ and bubbles (& beer). -> No guys, just girls. Meat at Billy’s is proud to announce Australia’s first, female only, Low and Slow BBQ workshop on Sunday 30th October 2016….
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Bee Swarm

Bee swarm

Meat at Billy’s Ashgrove was ‘buzzing’ with excitement this week as a bee swarm was discovered out the back of the shop. Never fear though, Jack and Chris from Bee One Third – Neighbourhood Honey (who look after our rooftop hives) had it under control. A little bit of bee knowledge … swarming takes place when the…
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1st Prize – Best Beef Burgers

best beef burgers

We always knew it to be true, and now it’s official … Meat at Billy’s has the BEST beef burgers in Queensland! Our gourmet beef burgers won 1st prize in the 2016 Qld Best Butchers Burger & Sausage King State Finals. 1st Prize Meat at Billy’s – Gourmet Beef Burgers    Off to the Nationals we go ……
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KNIFE SHARPENING ROSALIE

KNIFE SHARPENING | ROSALIE Saturday 20th August | 9am-12pm Troy from A Wicked Edge Sharpening will be behind the ‪#‎Rosalie‬ store (head down the driveway next to SING’s ASIAN KITCHEN). $8 per knife or 3 knives for $20. Can’t make it that day? Simply drop them into the Rosalie store beforehand. Just package them up…
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Free Lamb Shanks

free lamb shanks

Are you ready for this? >>>> FREE LAMB SHANKS!!!                 “How do I get my free lamb shanks?” I hear you ask! 1. Simply place your home delivery order online – choose whatever Meat at Billy’s goodies you like; 2. Select your delivery date (valid for home delivery orders only….
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Liquid Gold … Ashgrove Neighbourhood Honey

Ashgrove neighbourhood honey

Did you know, Meat at Billy’s has two Bee One Third – Neighbourhood Honey beehives on top of our Ashgrove shop? These fabulous busy bees have been very busy and are currently producing amazing, liquid gold Ashgrove honey. The bees only travel 3-5km from their hive, feasting on nearby pollen and nectars and the end result is truly…
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State of Origin Competition Winner

And the State of Origin competition winner has been drawn. Thanks to all those who entered … we hope you had some great get-togethers with your State of Origin party packs Congratulations to Justine Cooper, who was very ably presented her prize by the NSW Blues supporter, Pete 🙂

Win a Low & Slow BBQ Pack worth $500 – COMPETITION

Low & Slow BBQ pack

It’s competition time again. Meat at Billy’s is giving you the chance to win a $500 Low and Slow BBQ Pack.   HOW TO ENTER: Simply order any low and slow BBQ product online from our Low and Slow BBQ Category. Online orders can be delivered (check valid Brisbane delivery locations here) or picked up from…
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Rosalie Official Opening Celebration

Join us for the Meat at Billy’s Rosalie official opening celebration Saturday 11th June from 10am   We’ll be firing up one of our spit roasters and cooking a whole pig for you all to taste. Our pecan fed, free range pork comes straight from Eggcettera Farm (Allowra, SE QLD) every Friday and is delivered by…
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