Our range and knowledge of top quality beef is extensive. We offer a wide selection of dry aged, waygu, grass fed and grain fed beef from various suppliers. We source the best in beef from unique and exclusive suppliers, such as Eggcettera, Little Joe and Security Foods. Other top end suppliers include Great Southern Pinnacle, Rangelands and Cape Grim.
DRY AGE BEEF
Meat at Billy’s offers our own in-house dry age beef.
Why Dry Age? Dry aging is the process of slowly aging the meat via both temperature and humidity control. By creating a ‘crust’ on the outside of the meat, the enzymes within naturally cause the muscle fibres to break down.
The result, tenderness and a remarkable depth of flavour!
Keep an eye out for Billy’s Small Batch of specially selected beef and lamb cuts. For something a little different, be sure to try the in-house dry aged Eggcettera beer malt beef!