Our range and knowledge of top quality beef is extensive. We offer a wide selection of dry aged, waygu, grass fed and grain fed beef from various suppliers.
DRY AGE BEEF
Meat at Billy’s offers our own in-house dry age beef.
Why Dry Age? Dry aging is the process of slowly aging the meat via both temperature and humidity control. By creating a ‘crust’ on the outside of the meat, the enzymes within naturally cause the muscle fibres to break down.
The result, tenderness and a remarkable depth of flavour!
Keep an eye out for Billy’s Small Batch of specially selected beef and lamb cuts. For something a little different, be sure to try the in-house dry aged Eggcettera beer malt beef!