Beef Products

Rib on the bone Beef


Our range and knowledge of top quality beef is extensive. We offer a wide selection of dry aged, waygu, grass fed and grain fed beef from various suppliers.


Meat at Billy’s offers our own in-house dry age beef.

Why Dry Age? Dry aging is the process of slowly aging the meat via both temperature and humidity control. By creating a ‘crust’ on the outside of the meat, the enzymes within naturally cause the muscle fibres to break down.

The result, tenderness and a remarkable depth of flavour!

Keep an eye out for Billy’s Small Batch of specially selected beef and lamb cuts. For something a little different, be sure to try the in-house dry aged Eggcettera beer malt beef!

Eggcettera Farm Beer Malt Beef

Exclusive to Meat at Billy’s!

Beer Malt Beef was produced after the opportunity arose to utilise the spent grain from the beer brewing process at Newstead Brewing Co.

Eggcettera Farm is very much about ethical raising and producing of animals along with operating a sustainable farm. Thus, the Newstead Brewing Co. offering of spent beer malt (the leftover product from the beer making process) fitted perfectly with their ethos of “upcycling” to deliver high quality, unique produce.

Spent beer malt (grain) is fed to specially selected Angus and Wagyu steers. These breeds have been selected for their well-known meat quality traits, specifically marbling, tenderness and eating appeal.

The steers are free range and the end result of the additional beer malt in their diet, results in a combination of exceptional quality beef with a sutble beer malt infusion.

Look for Eggcettera Farm beer malt beef in the Meat at Billy’s dry age cabinets.

Cape Grim Beef

Tasmania’s Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall and the cleanest air in the world , is the perfect place to grow superior beef.

Their proud collective of beef farmers has a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Certified Black Angus

Our Black Angus eye fillets & rib fillets are our biggest sellers and with good reason. Our customers come back time and time again because they know they’re getting the best. We offer both grain-finish and pure grass fed options.

Rangeland Quality Meats

Rangeland Quality Meats is a wholly Queensland owned and operated family company and we pride ourselves on the strict set of production values that we follow to consistently supply you with the highest quality beef.

• MSA Graded Beef – our beef is MSA Graded into boning groups 1 – 10.

• HGP Free – all our cattle are raised naturally with no growth hormones added.

• Antibiotic Free – none of our cattle are treated with antibitoics at any stage of production.

• Lifetime traceability – we know where your beef comes from and can trace its whole life history.

• Low stress stock handling – we muster and move the cattle on horseback to create a stress free and humane environment.

• Paddock raised – all our cattle are paddock raised on native and improved grasses.

Nolan Meat Private Selection

Private Selection is produced from grain finished Yearling Beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour on the palate. Private Selection Beef is hung by the tenderstretch method to enhance tenderness.

Bindaree Vintage

Bindaree Vintage sets the standard with exceptional consistency, flavour and tenderness. This comes from the cattle being raised on the lush New England high country clover and rye grass pastures. The cattle are then finished for 100 days on the finest grains grown in our region.

Bindaree Vintage has an undeniably rich but clean beef flavour with that “special occasions” tenderness. It represents the Pride, Passion and Flavour that is behind Bindaree Beef.

Rangers Valley

Rangers Valley is one of the World’s most respected premium marbled beef producers. We specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef – every time.

Producing exceptional marbled beef is the result of our passion and experience throughout the entire supply chain. We’re leaders in state-of-the-art feedlot operations, and we’re wholeheartedly committed to caring for our cattle and investing in the future of our planet.