Lamb Products


Our pastured lamb range includes produce from award winning suppliers including Eggcettera Farm (based close by at Allora) & Sovereign Lamb (in the Victorian goldfields).

Meat at Billy’s works closely with Eggcettera Farm and loves the unique flavour of the salt bush fed lamb. The lambs are pasture raised and grazed and a supplementary salt bush ration is available to the lambs, enhancing the sweet lamb flavour with a subtle salt infusion. Keep an eye out for a new product coming soon … Brewers Lamb!

Eggcettera Farm Saltbush Fed Lamb

Exclusive to Meat at Billy’s!

We’ve been working directly with Eggcettera Farm’s Farmer Tim and experimenting with the diet of his Long Paddock Lambs. The diet of these pastured, free range lambs is supplemented with Saltbush pellets from South Australia.

Why Saltbush? Adding this protein and antioxidant rich, native plant to their existing diet, helps to enhance the flavour, texture and colour of the meat.

Sovereign Lamb

Sovereign Lamb is all natural prime lamb raised in the pristine Goldfields regions of Victoria Australia. This region was home to the Gold rush from 1835-1900 and is now considered to be a “natural haven”, famous for its rich, fertile and productive land, it is some of the finest lamb producing country in the world.

The pure lamb genetics of the Sovereign Lamb and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild flavour, unlike any other. This is gourmet lamb of the highest quality; every cut is outstanding, from the elegant rack of lamb to the boneless leg roast.


Ekka 2012 Branded Lamb Competition