Pork Products

Free range pork

Free range pork products from various premium suppliers, including Murray Valley Pork.

Whole suckling pigs available by request.

Free Range Ham

Free range Christmas ham on the bone.

Traditional double wood smoked. An award winning favourite. Lightly cured and double wood smoked for 12 hours.

Our Christmas hams are smoked locally by Gilly’s Smallgoods.

Gluten and allergen free.

100% Australian free range pork.

CLICK HERE for more information.

*Available all year round

Suckling Pigs

Whole suckling pigs available in various sizes. Please contact us for more information regarding price and lead time for orders.

info@meatatbillys.com.au | PH 07 3366 2912

Tips for crispy crackling

Leave pork uncovered in fridge before cooking. Overnight is best. This will dry out the skin which is important. Cook at 220 degrees for first 20 minutes of cooking time, then drop oven temperature back down to suggested cooking temperature (usually 180 degrees depending on the cut/size).

If still not crispy towards the end of cooking time, turn the temperature back up to 220 degrees for the last 20 minutes also.

Murray Valley Pork

This is a premium range of hand-selected pork that is always tender, juicy and absolutely delicious. Murray Valley Pork has been carefully prepared by adding a small amount of a special brine recipe.  Leading chefs have used this preparation method for years as it makes great pork meals even better.