Pork Products


Pastured, free range premium pork products from Eggcettera Farm & Murray Valley Pork. Always tender, juicy & delicious.

We are proud, exclusive stockists of the amazing Eggcettera pecan fed pork.

Whole suckling pigs available by request.

Eggcettera Pecan Fed Free Range Pork

Exclusive to Meat at Billy’s! Eggcettera pecan fed pastured pork.

These happy, free range pigs are rotationally grazed in open kikuyu grass paddocks, along with being supplementary fed with pecan nuts and nutritionally balanced pig grower pellets.

Mostly active in the cool of the morning and likewise in late evening, the pigs carry out plenty of digging using their snouts locating earthworms, bugs and seeds. They are provided with water wallows and as a result they are “as happy as a pig in mud”!! With all this natural behaviour occurring it means more exercise, and this in turn, means the leaner pork produced is of higher quality and a delicious taste that is beyond compare!


Suckling Pigs

Whole suckling pigs available in various sizes. Please contact us for more information regarding price and lead time for orders.

info@meatatbillys.com.au / PH 07 3366 2912

Tips for crispy crackling

Leave pork uncovered in fridge before cooking. Overnight is best. This will dry out the skin which is important. Cook at 220 degrees for first 20 minutes of cooking time, then drop oven temperature back down to suggested cooking temperature (usually 180 degrees depending on the cut/size).

If still not crispy towards the end of cooking time, turn the temperature back up to 220 degrees for the last 20 minutes also.

Murray Valley Pork

This is a premium range of hand-selected pork that is always tender, juicy and absolutely delicious. Murray Valley Pork has been carefully prepared by adding a small amount of a special brine recipe.  Leading chefs have used this preparation method for years as it makes great pork meals even better.