Pork Products

Pork

Free range and premium pork products from Eggcettera Farm, Gooralie & Murray Valley Pork. Always tender, juicy & delicious. Whole suckling pigs available by request.

Eggcettera Farm Pecan Fed Free Range Pork

Exclusive to Meat at Billy’s!

These happy, free range pigs are rotationally grazed in open kikuyu grass paddocks, along with being supplementary fed with pecan nuts and nutritionally balanced pig grower pellets.

Mostly active in the cool of the morning and likewise in late evening, the pigs carry out plenty of digging using their snouts locating earthworms, bugs and seeds. They are provided with water wallows and as a result they are “as happy as a pig in mud”!! With all this natural behaviour occurring it means more exercise, and this in turn, means the leaner pork produced is of higher quality and a delicious taste that is beyond compare!

eggcettera.com

Gooralie Free-Range Pork

Gooralie Free Range Pork is Free Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA guidelines.

Gooralie is a mixed farming property situated near Goondiwindi, on Queensland’s fertile Darling Downs. They produce and deliver pork to the consumer that is supreme in taste and tenderness. This is achieved through keeping the pigs in a stress free environment and allowing them to be “As happy as….”

www.gooraliefreerangepork.com.au

Suckling Pigs

Whole suckling pigs available in various sizes. Please contact us for more information regarding price and lead time for orders.

info@meatatbillys.com.au / PH 07 3366 2912

Meat at Billy’s also offers spit roast hire, including delivery, set up and pick up. Catering for your next event is simple with Billy’s Spit Roast Hire!

Tips for crispy crackling

Leave pork uncovered in fridge before cooking. Overnight is best. This will dry out the skin which is important. Cook at 220 degrees for first 20 minutes of cooking time, then drop oven temperature back down to suggested cooking temperature (usually 180 degrees depending on the cut/size).

If still not crispy towards the end of cooking time, turn the temperature back up to 220 degrees for the last 20 minutes also.

Murray Valley Pork

This is a premium range of hand-selected pork that is always tender, juicy and absolutely delicious. Murray Valley Pork has been carefully prepared by adding a small amount of a special brine recipe.  Leading chefs have used this preparation method for years as it makes great pork meals even better.

 www.murrayvalleypork.com.au