Delivering Monday to Friday – home or office

butcher delivery

Butcher delivery – Monday to Friday 3 convenient delivery time slots “Thank you Meat at Billy’s for another great year. Terrific meat, great service, and prompt delivery by your very lovely driver Pat. He always has a smile and has time for a chat. Anyone out there that wants great meat – Meat at Billy’s –…
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Free Milk

FREE MILK We’re giving away FREE milk* to celebrate 5 years of having Scenic Rim 4 Real Milk on our shelves.    HOW TO CLAIM: Simply place a HOME DELIVERY order online with Meat at Billy’s during February 2018. We’ll include a FREE 2L bottle in your delivery. That’s it!  Buy choosing 4Real Milk you’re supporting…
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Christmas 2016

Christmas Order Form

2 ways to place your Christmas 2016 order! (1) For instore customers collecting from Ashgrove or Rosalie store OR (2) Home delivery customers ordering online     -Billy’s Christmas hams – double wood smoked- -turkey, turducken, goose, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed pork roasts, lamb roasts- -gift vouchers, MAB hats, steak…
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Suckling Pigs

Suckling Pig

Suckling pigs A true paddock to plate pork experience                       Meat at Billy’s sources suckling pigs direct from a local farms North-West of Toowoomba. These suckling pigs are free range and range in size starting from 8kg. We require at a minimum 7 days notice for all orders….
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Low & Slow BBQ with The Brisbane BBQ Mafia

Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys are heading to the Australian Blues & BBQ Festival in Port Macquarie in late March to battle it out against Australia’s best in the Australian BBQ Wars.   We asked Drew, one of the Mafia, about cooking BBQ.   1. How…
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ROAST PORK LOIN WITH APPLE GRAVY

Serves 4-6   Leave pork uncovered in the fridge overnight or a few hours prior to cooking for the best crackling results.  INGREDIENTS Pork 1.5kg rolled pork loin (skin on) 2 apples (cored, cut into large chunks lengthways) 2 carrots (quartered, cut lengthways) 10 peeled cloves of garlic 1 large brown onion (cut into large…
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