Eggcettera, Pecan Fed Pork Boston Butt – bone in, skin off (min 3.5kg) (Free Range)
Our pecan fed pork Boston butt comes from Eggcettera. Eggcettera pigs are pastured, free range pigs.
Pork butt, despite the name, does not come from anywhere near the butt of the pig! It’s actually an American style cut from the upper part of the shoulder, or the collar butt with the blade bone attached.
Ideal for low & slow cooking.
Click here for rubs and sauces that love Low & Slow cooking!
Price: $59.46 each