Natalie’s Butter Chicken sausages with chilli coriander sweet potato mash & spiced yoghurt
We love it when our customers come up with delicious new ways to cook our [...]
Jan
Sticky Beef Stir Fry
Have you tried our Sticky Beef Stir Fry yet? Rump steak strips coated in a [...]
Jan
EASY SUMMERY SIDES
On these hot nights, steak and salad appear frequently on our dinner table during the [...]
Jan
8 HOUR CHERMOULA LAMB SHOULDER
Our fondness for slow cooked lamb shoulder on the bone is no secret. Put it [...]
May
PORK SCHNITZEL WITH SAGE & PARMESAN CRUST
Ingredients: *4 pork leg schnitzels*50g plain flour*Salt and pepper*2 Eggs*½ cup water*200g Panko crumbs*10 sage [...]
May
CREAMY MUSHROOM & PORK LOIN STEAKS
Ingredients: *4 lean, thick cut pork medallions*Salt and pepper to season*100 g butter*400 g portabello mushrooms cups [...]
Apr
CHORIZO & BLACK BEAN QUESADILLAS WITH CHIPOTLE SOUR CREAM
These quesadillas make for a quick and easy snack. I like [...]
Jan
NEW PORK, PALE ALE & DILL SAUSAGES
As you might have noticed, we’re a little keen on coming up with great new [...]
Nov
CLOVELY ESTATE WINES
Have you noticed our lovely new wine racks in the shop? After a lot of [...]
MOROCCAN MEATBALLS
These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy [...]
Oct

