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CHORIZO BAKE

This recipe was born out of the need to clear out the fridge. It’s not [...]

JAMAICAN FLAVOURED BURGERS WITH SWEET POTATO CHIPS

Whenever I travel to other major cities I usually always visit a Jamaican restaurant. I love [...]

CHORIZO & BLACK BEAN QUESADILLAS WITH CHIPOTLE SOUR CREAM

          These quesadillas make for a quick and easy snack. I like [...]

NEW PORK, PALE ALE & DILL SAUSAGES

As you might have noticed, we’re a little keen on coming up with great new [...]

CLOVELY ESTATE WINES

Have you noticed our lovely new wine racks in the shop? After a lot of [...]

MOROCCAN MEATBALLS

These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy [...]

TIPS FOR THE BEST CRISPY CRACKLING

crispycrunchysaltyfattyrichdelicious pork crackling. Customers often ask us how to get really good crackling and honestly, [...]

BBQ BEEF CHEEK & COLESLAW BURGERS

Cape Grim beef cheeks really are the best we’ve ever come across. Cape Grim Beef’s cattle graze on [...]

Knife Sharpening – Saturday 20th July 2013

Troy from A Wicked Edge Sharpening will be here on Saturday, 20th July from 9am until [...]

STICKY BOURBON BBQ CHOPS

This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt [...]

KNIFE SHARPENING – SATURDAY 25TH MAY 2013

KNIFE SHARPENING Saturday 25th May 9am-12pm $8 per knife Troy from A Wicked Edge Sharpening [...]

MOROCCAN SLOW COOKED LAMB

We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right [...]