JAMAICAN FLAVOURED BURGERS WITH SWEET POTATO CHIPS
Whenever I travel to other major cities I usually always visit a Jamaican restaurant. I love [...]
Feb
CHORIZO & BLACK BEAN QUESADILLAS WITH CHIPOTLE SOUR CREAM
These quesadillas make for a quick and easy snack. I like [...]
Jan
NEW PORK, PALE ALE & DILL SAUSAGES
As you might have noticed, we’re a little keen on coming up with great new [...]
Nov
CLOVELY ESTATE WINES
Have you noticed our lovely new wine racks in the shop? After a lot of [...]
MOROCCAN MEATBALLS
These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy [...]
Oct
TIPS FOR THE BEST CRISPY CRACKLING
crispycrunchysaltyfattyrichdelicious pork crackling. Customers often ask us how to get really good crackling and honestly, [...]
Sep
BBQ BEEF CHEEK & COLESLAW BURGERS
Cape Grim beef cheeks really are the best we’ve ever come across. Cape Grim Beef’s cattle graze on [...]
Knife Sharpening – Saturday 20th July 2013
Troy from A Wicked Edge Sharpening will be here on Saturday, 20th July from 9am until [...]
STICKY BOURBON BBQ CHOPS
This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt [...]
May
KNIFE SHARPENING – SATURDAY 25TH MAY 2013
KNIFE SHARPENING Saturday 25th May 9am-12pm $8 per knife Troy from A Wicked Edge Sharpening [...]
MOROCCAN SLOW COOKED LAMB
We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right [...]
May