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Natalie’s Butter Chicken sausages with chilli coriander sweet potato mash & spiced yoghurt

We love it when our customers come up with delicious new ways to cook our [...]

Sticky Beef Stir Fry

Have you tried our Sticky Beef Stir Fry yet? Rump steak strips coated in a [...]

EASY SUMMERY SIDES

On these hot nights, steak and salad appear frequently on our dinner table during the [...]

8 HOUR CHERMOULA LAMB SHOULDER

Our fondness for slow cooked lamb shoulder on the bone is no secret. Put it [...]

PORK SCHNITZEL WITH SAGE & PARMESAN CRUST

Ingredients: *4 pork leg schnitzels*50g plain flour*Salt and pepper*2 Eggs*½ cup water*200g Panko crumbs*10 sage [...]

CREAMY MUSHROOM & PORK LOIN STEAKS

Ingredients: *4 lean, thick cut pork medallions*Salt and pepper to season*100 g butter*400 g portabello mushrooms cups [...]

CHORIZO BAKE

This recipe was born out of the need to clear out the fridge. It’s not [...]

CHORIZO & BLACK BEAN QUESADILLAS WITH CHIPOTLE SOUR CREAM

          These quesadillas make for a quick and easy snack. I like [...]

NEW PORK, PALE ALE & DILL SAUSAGES

As you might have noticed, we’re a little keen on coming up with great new [...]

CLOVELY ESTATE WINES

Have you noticed our lovely new wine racks in the shop? After a lot of [...]

MOROCCAN MEATBALLS

These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy [...]